VegNews Daily

Tal Ronnen Opens Vegan Mediterranean Eatery in LA

Come March, the City of Angels will have a new refined yet affordable vegan restaurant, created by seasoned culinary veteran Tal Ronnen.

Vegan culinary expert and chef to the stars Tal Ronnen is set to open a Mediterranean-themed restaurant called Crossroads in Los Angeles this March, reports eater.com. Besides penning The Conscious Cook, Ronnen’s resumé includes catering Ellen DeGeneres and Portia de Rossi’s wedding and preparing meals for Oprah Winfrey’s 21-day vegan cleanse. Crossroads, for which Ronnen is partnering with Serafina Magnussen and Scot Jones, with whom he also collaborated for The Conscious Cook, will have an upscale atmosphere, but accessible prices. The new City of Angels eatery will have a full service bar complete with wine and organic beer as well as a bevy of “farm-to-glass cocktails.” There will also be a wine room with a retractable roof for guests to enjoy.

 Comments

Vegan Runner Graces Cover of Runner's World Magazine

Boston-based Micah Risk exemplifies how a plant-based diet can help athletic performance.
Read More »

Texas University Opens Vegan-Friendly Dining Hall

From sushi to waffles, vegan options are plentiful at the new University of Texas at Dallas cafeteria.
Read More »

Cleveland Latest City to Join Meatless Monday Campaign

The mayor has signed a resolution to encourage its community to go vegetarian at least once a week.
Read More »

SeaWorld Stock Continues to Plummet

Shares drop 30 percent and Southwest Airlines abandons long-time partnership due to negative publicity surrounding the aquatic park.
Read More »

Arby's Introduces $10 All-Meat Sandwich

Clocking in at 1200 calories and 48 grams of fat, the fast-food chain debuts the “Meat Mountain”.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »