Food

Cookbook Sneak Preview: Mojito Chocolate Chip Cookies

The best elements of mojitos and chocolate chip cookies are now in one delicious dessert.

Makes 46 cookies

What You Need:

2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup vegan margarine
1 cup powdered sugar
1/2 cup brown sugar
4 tablespoons dark rum
2 teaspoons peppermint extract
2 tablespoons lime zest
3/4 cup vegan chocolate chips
1/2 cup sugar (optional), for garnish
Zest of 1 lime (optional), for garnish

What You Do:

1. Preheat oven to 350 degrees. Line 2 or 3 large baking sheets with parchment paper or Silpat. In a medium bowl, whisk together flour, baking powder, and salt.

2. Using a stand or hand mixer, beat margarine until light and fluffy. Add powdered sugar, brown sugar, rum, and peppermint extract and beat until combined. Mix in flour mixture, 1/2 cup at a time, then add lime zest and chocolate chips. Mix until combined.

3. In a small bowl, combine sugar and lime zest garnish. Scoop 1 rounded tablespoon of dough at a time, and roll each scoop in sugar-zest mixture. Place on prepared baking sheets, rounded side up, leaving about 2 inches between each scoop. For crisper cookies, gently flatten dough with palm of your hand. Bake for about 12 minutes, or until edges are lightly browned. Let cool on baking sheets.

Check out more of Chloe’s treats from the brand-new Chloe's Desserts!
Vegan Tiramisu Pancakes
Hot-Fudge-on-the-Bottom Cake

Enter the VegNews Dessert Contest with Chloe Coscarelli for a chance to win a KitchenAid Mixer and the opportunity to have Chloe create your dream vegan dessert!

Photo: Teri Lyn Fisher

 Comments

More Food

VegNews Exclusive: Top Tips for An All-Star Vegan Brunch

We talked to veganism’s top culinary experts for advice on how to enhance your brunch experience.
Read More »

Celebrate Spring with a Vegan Twist

Put a progressive spin on holiday traditions without foregoing the festive feelings of the season.
Read More »

Guide to Vegan Passover Seder

Get down with the Haggadah, gulp Kosher wine, find the afikoman, and enjoy grub from the old country.
Read More »

11 Spicy Vegan Dishes for Hot Sauce Lovers

Turn the heat up—all the way up—with these scrumptiously spicy recipes that are also meat- and dairy-free.
Read More »

Zombie-Free French Toast

The duo behind The Vegan Zombie fame share their go-to recipe for French Toast—zombies not included.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »