VegNews Daily

Second Ivy League Vegan Conference is a Success

Some of the nation’s best and the brightest congregated for the Ivy League Vegan Conference.

Nearly 120 students attended this year’s Ivy League Vegan Conference, which has grown four-fold since its inception last year. The conference was an attempt to create academic and social discourse around a plant-based diet through educating people on themes like health and philosophy. Wayne Pacelle, CEO of The Humane Society of the United States, Yale philosophy professor Shelly Kagan, and Milton Mills of the Physicians Committee for Responsible Medicine were all speakers at the conference, reports the Yale Daily News. The event’s 2014 co-directors Victor Galli and Jade Jones, are already planning the conference for next year.

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Bentley Designer Predicts Animal-Free Future for Cars

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Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
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Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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