VegNews Daily

Second Ivy League Vegan Conference is a Success

Some of the nation’s best and the brightest congregated for the Ivy League Vegan Conference.

Nearly 120 students attended this year’s Ivy League Vegan Conference, which has grown four-fold since its inception last year. The conference was an attempt to create academic and social discourse around a plant-based diet through educating people on themes like health and philosophy. Wayne Pacelle, CEO of The Humane Society of the United States, Yale philosophy professor Shelly Kagan, and Milton Mills of the Physicians Committee for Responsible Medicine were all speakers at the conference, reports the Yale Daily News. The event’s 2014 co-directors Victor Galli and Jade Jones, are already planning the conference for next year.

 Comments

New Study: Cow’s Milk Can Cause Early Death

Research results published in the British Medical Journal says what many leading doctors and nutritionists have been saying for years: ditch the milk.
Read More »

Los Angeles Museum Hosts “Ivory Crush” on November 6

The National Museum of Animals & Society sends message to illegal ivory trade.
Read More »

New York Times: We Want Your Veg Recipes!

This year, the media outlet is turning to its readers for the season's best meat-free recipes.
Read More »

Vegan Business Conference Kicks Off in Austin, TX

Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp.
Read More »

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »