VegNews Daily

Vegan Restaurant Makes GQ’s Best of 2013 List

Plant-based Vedge makes a believer out of GQ food writer Alan Richman with its delectable vegan fare.

In a recent GQ article hailing the new dawn of American dining, Philadelphia vegan restaurant Vedge garnered a top spot on “The 12 Best Restaurants of 2013.” Alan Richman, the article’s author, gushed over head chef Richard Landau's Fingerling Potatoes and expressed utter admiration at the Celery Root Fritters and the Winter Squash Pierogi. “All the dishes had extraordinary balance and savoriness,” he writes. “Nothing was absent from this meal, and let’s not forget that meat and fish weren’t present.” Vedge was the only plant-based restaurant to make GQ’s list.

 Comments

May Event: Plant-Based Pop-Up Restaurant in NYC

At the beginning of May, Young’s catering service is hosting an exquisite three-course, three-day pop-up event, with cocktails included.
Read More »

Veg Black Men Have Lower Risk of Heart Disease

Thousands of black men were surveyed about their dietary proclivities, and those who were vegetarian or vegan were found to be less likely to develop cardiovascular illnesses.
Read More »

Boca Raton, Florida Goes Vegetarian on Mondays

The sunny city’s elderly population will benefit from its new Meatless Monday program.
Read More »

Colbert Calls Out Candidate for Cockfight Speech

The Colbert Report host noted the inhumanity of cockfighting and factory farming on an April 7 episode of his show.
Read More »

New York Times: Faux-Meat Market Is On The Rise

Investors and ethical youngsters are making vegetarian alternatives food of the future.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »