VegNews Daily

Vegan Restaurant Makes GQ’s Best of 2013 List

Plant-based Vedge makes a believer out of GQ food writer Alan Richman with its delectable vegan fare.

In a recent GQ article hailing the new dawn of American dining, Philadelphia vegan restaurant Vedge garnered a top spot on “The 12 Best Restaurants of 2013.” Alan Richman, the article’s author, gushed over head chef Richard Landau's Fingerling Potatoes and expressed utter admiration at the Celery Root Fritters and the Winter Squash Pierogi. “All the dishes had extraordinary balance and savoriness,” he writes. “Nothing was absent from this meal, and let’s not forget that meat and fish weren’t present.” Vedge was the only plant-based restaurant to make GQ’s list.

Harvard Hosts Vegan Conference

Students will discuss the bioethical implications of the vegan diet at the sixth annual Ivy League Vegan Conference hosted by Harvard Vegan Society Student Group.
Read More »

Arkansas Passes Debilitating Ag-Gag Bill

The state enacted a bill that will jeopardize citizens' ability to report abuse across industries including nursing homes, hospitals, schools, and factory farms.
Read More »

Vegan Shrimp to Hit Shelves Next Month

New Wave's innovative algae-based popcorn shrimp will debut ahead of schedule due to widespread market interest.
Read More »

Vegan Junk Food Bar to Open in Amsterdam in April

The munchies capital of the world will welcome a plant-based eatery, with burgers and fries galore.
Read More »

Brazilian Meat Producers Caught in Global Scandal

The world's largest meat producers adulterated rotten meat with acid and bribed inspectors to get health certification.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »