VegNews Daily

Vegan Restaurant Makes GQ’s Best of 2013 List

Plant-based Vedge makes a believer out of GQ food writer Alan Richman with its delectable vegan fare.

In a recent GQ article hailing the new dawn of American dining, Philadelphia vegan restaurant Vedge garnered a top spot on “The 12 Best Restaurants of 2013.” Alan Richman, the article’s author, gushed over head chef Richard Landau's Fingerling Potatoes and expressed utter admiration at the Celery Root Fritters and the Winter Squash Pierogi. “All the dishes had extraordinary balance and savoriness,” he writes. “Nothing was absent from this meal, and let’s not forget that meat and fish weren’t present.” Vedge was the only plant-based restaurant to make GQ’s list.

 Comments

Vegan Options Abound at New 49ers Stadium

From jackfruit sandwiches to Field Roast hot dogs, fans can have it all at the just-opened Levi’s Stadium.
Read More »

Robin Quivers Talks Veganism on The Dr. Oz Show

Radio personality Robin Quivers says her vegan diet played a large role in healing herself from endometrial cancer.
Read More »

This Weekend: 7th Annual Vegan Prom in Portland, OR

Prom-goers will dance, drink, and nosh the night away at the popular event.
Read More »

Campaign Targeting Whole Foods: Stop Selling Rabbit Meat

This Sunday, a campaign to protest Whole Foods’ recent decision to sell rabbit meat will take place across the nation.
Read More »

Almond Milk: #1 Seller of Plant-Based Milks

Move over soy, coconut, rice, and hemp: almond milk is now the dairy-free favorite.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »