VegNews Daily

New Study Reveals Mislabeling in Fish Industry

An ocean-protection group finds that mislabeling is rampant in the fish industry.

Recently, horsemeat was passed off in UK stores as beef, leaving shoppers wondering just how accurate food labels are. Nonprofit Oceana conducted genetic testing on fish sold at sushi bars and national grocery stores, finding nearly one-third mislabeled. Testing was done over two years, between 2010 and 2012, and concluded that sushi bars were the most likely, over restaurants and grocers, to have mislabeled fish. Red flags regarding mislabeled fish and the health of mercury-sensitive people, namely pregnant women, were raised as tilefish––a species high in mercury––was being sold as red snapper and halibut. Additionally, the report detailed that nearly two-thirds of salmon labeled wild-caught were actually Atlantic-farmed salmon, which are less environmentally sustainable and less healthy.

London Chain Debuts Sourdough Vegan Doughnut Line

Crosstown doughnut shop in London spent months crafting the perfect vegan pastry after hearing their customers demands for three years.
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Two-Story Vegan Pizzeria Coming to Portland

This June, house-made cashew mozzarella topped pizzas, dairy-free ice cream, and locally roasted espresso will be on the menu at Virtuous Pie in Portland, OR.
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Obama Scolds Trump for Letting Schools Serve Junk

Former First Lady Michelle Obama asks Trump "What is wrong with you?" for his administration's attempt to dismantle her healthy school lunch program.
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Vegan Movies Win Big at Major Film Festival

Three vegan short films take home awards from the third-largest film festival in North America.
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Vegan Surf Camp Makes Waves this Summer

Surfers will be treated to organic vegan meals while surfing the Atlantic Coast of France.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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