VegNews Daily

New Study Reveals Mislabeling in Fish Industry

An ocean-protection group finds that mislabeling is rampant in the fish industry.

Recently, horsemeat was passed off in UK stores as beef, leaving shoppers wondering just how accurate food labels are. Nonprofit Oceana conducted genetic testing on fish sold at sushi bars and national grocery stores, finding nearly one-third mislabeled. Testing was done over two years, between 2010 and 2012, and concluded that sushi bars were the most likely, over restaurants and grocers, to have mislabeled fish. Red flags regarding mislabeled fish and the health of mercury-sensitive people, namely pregnant women, were raised as tilefish––a species high in mercury––was being sold as red snapper and halibut. Additionally, the report detailed that nearly two-thirds of salmon labeled wild-caught were actually Atlantic-farmed salmon, which are less environmentally sustainable and less healthy.

Walmart Pilots “Ugly” Produce Program

Big-box store shoppers in Florida and Texas can score bargains while reducing food waste.
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Vegan Diet for Farmed Fish Could Prevent Collapse of Fisheries

Scientists are developing plant-based fish feed to make aquaculture more ecologically sustainable.
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Brand Halts Leather Line in Favor of Vegan Bag Collection

Leather handbag company will debut a fully vegan line—complete with a PETA logo—next spring.
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One in 10 New Products in Germany Is Vegan

New report finds that Germany is launching more vegan products than any other European country.
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Italian Mayor Plans to Make Turin Italy’s First Vegan City

Strong promotion of vegan diet is a central tenet of new mayor Chiara Appendino’s political strategy.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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