VegNews Daily

New Study Reveals Mislabeling in Fish Industry

An ocean-protection group finds that mislabeling is rampant in the fish industry.

Recently, horsemeat was passed off in UK stores as beef, leaving shoppers wondering just how accurate food labels are. Nonprofit Oceana conducted genetic testing on fish sold at sushi bars and national grocery stores, finding nearly one-third mislabeled. Testing was done over two years, between 2010 and 2012, and concluded that sushi bars were the most likely, over restaurants and grocers, to have mislabeled fish. Red flags regarding mislabeled fish and the health of mercury-sensitive people, namely pregnant women, were raised as tilefish––a species high in mercury––was being sold as red snapper and halibut. Additionally, the report detailed that nearly two-thirds of salmon labeled wild-caught were actually Atlantic-farmed salmon, which are less environmentally sustainable and less healthy.

Texas Hospital First in State to Promote Vegan Diet

In cattle country, Texas' Midland Memorial Hospital is promoting a plant-based plan to help its patients prevent and cure disease.
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The Flame Broiler Restaurant Chain Adds Vegan Option

The 180-location restaurant updated its menu for the first time in 21 years ... with a vegan option.
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Off-Broadway Play to Honor Vegan Activist Dick Gregory

Recording artist John Legend will write and produce an original song for the production.
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Mainstream Shoe Brand Launches "Non-animal Collection"

Popular shoe company Vagabond debuts a spring 2016 line that contains zero animal products.
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New Matthew Kenney Restaurant Slated For May Opening

Arata will open Memorial Day weekend in Maine and joins the restaurateur’s growing plant-based empire.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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