VegNews Daily

New Study Reveals Mislabeling in Fish Industry

An ocean-protection group finds that mislabeling is rampant in the fish industry.

Recently, horsemeat was passed off in UK stores as beef, leaving shoppers wondering just how accurate food labels are. Nonprofit Oceana conducted genetic testing on fish sold at sushi bars and national grocery stores, finding nearly one-third mislabeled. Testing was done over two years, between 2010 and 2012, and concluded that sushi bars were the most likely, over restaurants and grocers, to have mislabeled fish. Red flags regarding mislabeled fish and the health of mercury-sensitive people, namely pregnant women, were raised as tilefish––a species high in mercury––was being sold as red snapper and halibut. Additionally, the report detailed that nearly two-thirds of salmon labeled wild-caught were actually Atlantic-farmed salmon, which are less environmentally sustainable and less healthy.

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
Read More »

National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
Read More »

Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
Read More »

“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
Read More »

World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »