VegNews Daily

New Study Reveals Mislabeling in Fish Industry

An ocean-protection group finds that mislabeling is rampant in the fish industry.

Recently, horsemeat was passed off in UK stores as beef, leaving shoppers wondering just how accurate food labels are. Nonprofit Oceana conducted genetic testing on fish sold at sushi bars and national grocery stores, finding nearly one-third mislabeled. Testing was done over two years, between 2010 and 2012, and concluded that sushi bars were the most likely, over restaurants and grocers, to have mislabeled fish. Red flags regarding mislabeled fish and the health of mercury-sensitive people, namely pregnant women, were raised as tilefish––a species high in mercury––was being sold as red snapper and halibut. Additionally, the report detailed that nearly two-thirds of salmon labeled wild-caught were actually Atlantic-farmed salmon, which are less environmentally sustainable and less healthy.

Bacon Brand Buys Plant-Based Meat Company

Maple Leaf Foods acquires meat-free company Lightlife for $140 million.
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New by CHLOE Comes to Rhode Island

The vegan restaurant's massive expansion across New England with a new location in Rhode Island planned for this summer.
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"Sexual Politics of Meat" Exhibit Opens in Los Angeles

Inspired by the work of vegan activist Carol Adams, 14 women will showcase their art to draw a connection between female oppression and animal agriculture.
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Lisa Frank to Debut Nostalgic Vegan Makeup

Unicorn school supplies designer from the '90s is back with cruelty-free cosmetics.
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Mr. Universe Becomes Vegan Tattoo Artist in London

Vegan bodybuilder Barny du Plessis has embarked on a new career as a tattoo artist using only cruelty-free inks and techniques.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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