VegNews Daily

New Study Reveals Mislabeling in Fish Industry

An ocean-protection group finds that mislabeling is rampant in the fish industry.

Recently, horsemeat was passed off in UK stores as beef, leaving shoppers wondering just how accurate food labels are. Nonprofit Oceana conducted genetic testing on fish sold at sushi bars and national grocery stores, finding nearly one-third mislabeled. Testing was done over two years, between 2010 and 2012, and concluded that sushi bars were the most likely, over restaurants and grocers, to have mislabeled fish. Red flags regarding mislabeled fish and the health of mercury-sensitive people, namely pregnant women, were raised as tilefish––a species high in mercury––was being sold as red snapper and halibut. Additionally, the report detailed that nearly two-thirds of salmon labeled wild-caught were actually Atlantic-farmed salmon, which are less environmentally sustainable and less healthy.

Ireland's Former President Urges Young Leaders to Go Vegan

Mary Robinson says, "Eat less meat or no meat at all."
Read More »

McDonald's Shuts Down at a Children's Hospital

Kentucky's Kosair Children's Hospital takes a step toward eliminating fast food.
Read More »

NFL Says Vegan Players are "Breaking the Mold"

National Football League promotes David Carter and Griff Whalen for breaking common "beefy" stereotypes.
Read More »

Number of Doctors Interested in Vegan Nutrition Quadruples

Record attendance at a plant-based nutrition conference shows an unprecedented interest in fighting disease by prescribing a vegan diet over pharmaceuticals.
Read More »

Vegan Chalk Challenge Goes Global

Over 2,700 people are set to participate in the Worldwide Vegan Chalk Bomb this weekend.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »