Roasted Okra

This simple recipe lets the nutty flavor of okra shine.

Serves 2

What You Need:

20 fresh okra pods
1 tablespoon olive oil
2 teaspoons kosher salt, or to taste
2 teaspoons black pepper, or to taste 

What You Do: 

Preheat oven to 425 degrees. In a bowl, mix okra with olive oil. Spread okra in a single layer on a cookie sheet. Drizzle with extra olive oil, salt, and pepper. Bake for 10 to 15 minutes, until okra begins to brown.

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