Roasted Okra

This simple recipe lets the nutty flavor of okra shine.

Serves 2

What You Need:

20 fresh okra pods
1 tablespoon olive oil
2 teaspoons kosher salt, or to taste
2 teaspoons black pepper, or to taste 

What You Do: 

Preheat oven to 425 degrees. In a bowl, mix okra with olive oil. Spread okra in a single layer on a cookie sheet. Drizzle with extra olive oil, salt, and pepper. Bake for 10 to 15 minutes, until okra begins to brown.

 Comments

More Recipes

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

Hot Chocolate Ice Cream

Transform the rich sweetness of hot cocoa into a frostier form with this tempting ice cream treat.
Read More »

Barbecue Baked Beans with Tempeh

Three beans and tempeh offer a tangy twist on this Fourth of July staple.
Read More »

Plum Basil Jam

This sweet summer jam will brighten any piece of toast or morning bun.
Read More »

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »