Roasted Okra

This simple recipe lets the nutty flavor of okra shine.

Serves 2

What You Need:

20 fresh okra pods
1 tablespoon olive oil
2 teaspoons kosher salt, or to taste
2 teaspoons black pepper, or to taste 

What You Do: 

Preheat oven to 425 degrees. In a bowl, mix okra with olive oil. Spread okra in a single layer on a cookie sheet. Drizzle with extra olive oil, salt, and pepper. Bake for 10 to 15 minutes, until okra begins to brown.

More Recipes

Double Cheese Lasagna

For a twist on a classic Italian dish, enjoy this multi-cheese lasagna hot out of the oven.
Read More »

Everyday Green Smoothie

Five ingredients is all you need to start your day healthy.
Read More »

Marinated Kale Salad

This fresh, healthy salad is a favorite of VegNews’ staffers.
Read More »

10 Vegan Drink Recipes for New Year’s Eve

We can't wait to toast 2016 with these vegan cocktails from San Francisco-based eatery, Citizen Fox.
Read More »

Vegan Pomegranate Margarita (non-alcoholic)

This fruity and tart drink proves you don’t need booze for an incredible margarita. The pomegranate and lime garnish makes it one of the prettiest drinks on any table too!
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »