Grandma Tracy’s Tomato Rice Soup
As simple as it is delicious, this quick soup will soon be a weeknight to-go.
March 12, 2013
Serves 6
What you need:
2 tablespoons olive oil
1 sweet onion, chopped
2 carrots, grated
2 garlic cloves, minced
2 28-ounce cans crushed tomatoes
1 tablespoon dried oregano
1/2 cup fresh basil, chopped
1/2 cup cooked brown rice
1 teaspoon baking soda
1/2 cup non-dairy milk
What you do:
- In a soup pot over medium heat, heat oil. Add onion, carrots, and garlic and sauté until onion is very soft. Add tomatoes, oregano, and basil and bring to a simmer. Cover and cook 30 minutes.
- Add rice, stir, and bring to a boil. Sprinkle baking soda on top. Once baking soda has stopped bubbling, turn off heat and stir. When cooled slightly, add non-dairy milk and stir. Serve immediately.
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