Grandma Tracy’s Tomato Rice Soup

As simple as it is delicious, this quick soup will soon be a weeknight to-go.

Serves 6

What You Need: 

2 tablespoons olive oil
1 sweet onion, chopped
2 carrots, grated
2 garlic cloves, minced
2 28-ounce cans crushed tomatoes
1 tablespoon dried oregano
1/2 cup fresh basil, chopped
1/2 cup cooked brown rice
1 teaspoon baking soda
1/2 cup non-dairy milk 

What You Do:

  1. In a soup pot over medium heat, heat oil. Add onion, carrots, and garlic and sauté until onion is very soft. Add tomatoes, oregano, and basil and bring to a simmer. Cover and cook 30 minutes.
  2. Add rice, stir, and bring to a boil. Sprinkle baking soda on top. Once baking soda has stopped bubbling, turn off heat and stir. When cooled slightly, add non-dairy milk and stir. Serve immediately.
 Comments

More Recipes

Sweet Cashew Spread

With its slight hint of cinnamon, we know you’ll be sweet on this versatile cashew spread.
Read More »

Grilled Vegetable Pizza

Celebrate the warm days of summer with perfectly grilled veggie pizza.
Read More »

Peanut Noodle Salad

Slightly spicy peanut sauce enlivens this deliciously simple noodle salad.
Read More »

Seasonal Berry Cobbler

This stunning, summer treat is the perfect dessert for Fourth of July cookouts and picnics, and pairs perfectly with a dollop of Vanilla Bean Whipped Crème.
Read More »

Dijon Macaroni Salad

Spice up your Fourth of July barbecue with the perfect macaroni salad.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »