High-Protein Oatmeal-Raisin Cookie Dough

We all know the best part of any cookie is the raw dough, so why pretend? Forget the oven and eat this with a spoon.

Serves 4

What You Need:

1/4 cup plus 2 tablespoons old-fashioned oats
2 tablespoons coconut sugar
1 cup cooked chickpeas
2 tablespoons natural smooth sunflower seed butter
1 tablespoon coconut oil
2 tablespoons coconut flour
3 tablespoons vanilla flavored pea or rice protein powder
1/8 teaspoon salt
1-1/2 teaspoons cinnamon
1 teaspoon vanilla
1/8 teaspoon stevia powder
3 tablespoons unsweetened plain or vanilla non-dairy milk, plus more as needed
1/3 cup raisins or chocolate chips 

What You Do: 

 

  1. In a food processor, combine 1/4 cup oats with coconut sugar until mixture resembles a coarse meal. Add chickpeas, sunflower seed butter, coconut oil, coconut flour, protein powder, salt, cinnamon, vanilla, stevia, and milk and process until very smooth, scraping sides of bowl as needed.
  2. Add remaining 2 tablespoons oats and raisins and pulse a few times until raisins are chooped. Serve immediately or store, covered in refrigerator, up to 4 days.

 

 

Photo: Ricki Heller

 Comments

More Recipes

Grilled S’mores with Strawberries and Bananas

Nothing says summer quite like vegan s’mores around the campfire.
Read More »

Sweet Cashew Spread

With its slight hint of cinnamon, we know you’ll be sweet on this versatile cashew spread.
Read More »

Grilled Vegetable Pizza

Celebrate the warm days of summer with perfectly grilled veggie pizza.
Read More »

Peanut Noodle Salad

Slightly spicy peanut sauce enlivens this deliciously simple noodle salad.
Read More »

Seasonal Berry Cobbler

This stunning, summer treat is the perfect dessert for Fourth of July cookouts and picnics, and pairs perfectly with a dollop of Vanilla Bean Whipped Crème.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »