VegNews Daily

Portland to Welcome a new Cruelty-Free Bakery

Petunia’s Pies and Pastries is set to open in Portland, OR.

Petunia’s Pies and Pastries, a vegan bakery in Portland, OR, got its start as a food stand at farmers’ markets before expanding to a brick-and-mortar location in the city’s West End. Baker Lisa Clark is known for her vegan, gluten-free treats such as vanilla buttercream sandwich cookies, banana coconut cream pies, and Thin Mint brownies. The bakery’s line up isn’t just limited to dessert, however, with an assortment of breakfast items, coffee drinks, savory foods, and even cocktails and beers for patrons to enjoy. Petunia’s joins a slew of meat- and dairy-free eateries in The City of Roses including Sweet Lemon, Green Wok, and LivingWell Bistro.

 

Photo via Petunia’s

 Comments

Vegan Business Conference Kicks Off in Austin, TX

Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp.
Read More »

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

Chipotle’s Sofritas Now Available Throughout South

Last week, the Mexican food chain’s wildly successful vegan filling debuted in nine states.
Read More »

Breast Cancer Survivors: Go Plant-Based

A new study suggests that eating a plant-based diet is the best option for living cancer-free.
Read More »

New York City Bar Hosts Vegan Speaker Panel

Speaker series at bars throughout New York includes an evening on the vegan lifestyle.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »