VegNews Daily

Portland to Welcome a new Cruelty-Free Bakery

Petunia’s Pies and Pastries is set to open in Portland, OR.

Petunia’s Pies and Pastries, a vegan bakery in Portland, OR, got its start as a food stand at farmers’ markets before expanding to a brick-and-mortar location in the city’s West End. Baker Lisa Clark is known for her vegan, gluten-free treats such as vanilla buttercream sandwich cookies, banana coconut cream pies, and Thin Mint brownies. The bakery’s line up isn’t just limited to dessert, however, with an assortment of breakfast items, coffee drinks, savory foods, and even cocktails and beers for patrons to enjoy. Petunia’s joins a slew of meat- and dairy-free eateries in The City of Roses including Sweet Lemon, Green Wok, and LivingWell Bistro.

 

Photo via Petunia’s

 Comments

Frozen Yogurt Chain Adds Vegan Soy-Based Option

Popular frozen yogurt shop introduces Yo Soy Vanilla at all 44 locations.
Read More »

New Study Shows Organic is Better Than Conventional

Is organically grown food really worth the price tag? A new study says "yes."
Read More »

Los Angeles Times Spotlights Founder of Gardein

Yves Potvin Grows His Vegan Company into a $100 Million Business.
Read More »

All-star Vegan Cruise to Sail This Fall to the Caribbean

Vegan chefs and personalities host the first-ever Vegan Vacation at Sea.
Read More »

Is That Human DNA in Your Cheese? Scientists Say "Yes."

With cow's milk designed to grow a 65-pound baby calf into a 700-pound cow, is the use of human DNA so far-fetched?
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »