VegNews Daily

Portland to Welcome a new Cruelty-Free Bakery

Petunia’s Pies and Pastries is set to open in Portland, OR.

Petunia’s Pies and Pastries, a vegan bakery in Portland, OR, got its start as a food stand at farmers’ markets before expanding to a brick-and-mortar location in the city’s West End. Baker Lisa Clark is known for her vegan, gluten-free treats such as vanilla buttercream sandwich cookies, banana coconut cream pies, and Thin Mint brownies. The bakery’s line up isn’t just limited to dessert, however, with an assortment of breakfast items, coffee drinks, savory foods, and even cocktails and beers for patrons to enjoy. Petunia’s joins a slew of meat- and dairy-free eateries in The City of Roses including Sweet Lemon, Green Wok, and LivingWell Bistro.

 

Photo via Petunia’s

 Comments

EXPOSED: The Egg Industry's Plot to Eliminate Just Mayo

Insider emails reveal two years of illegal plans for FDA to persecute vegan company, Hampton Creek.
Read More »

Food and Wine Magazine Interviews Famed Vegan Author

Cookbook author and restaurateur Isa Chandra Moskowitz shares why she loves being vegan with the mainstream food magazine.
Read More »

Canadian Turkey Breeder Found Guilty of Animal Cruelty

Mercy For Animals’ undercover footage leads to the country's first guilty verdict due to hidden footage.
Read More »

PETA Names Top Restaurants For Celebrity-Spotting

The animal-rights organization named eateries in Florida, Arizona, Washington, Illinois, and DC on its stargazing list.
Read More »

USDA Survey: Farmers' Markets Are Booming

Farmers' markets look to expand to meet higher demand.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »