VegNews Daily

Portland to Welcome a new Cruelty-Free Bakery

Petunia’s Pies and Pastries is set to open in Portland, OR.

Petunia’s Pies and Pastries, a vegan bakery in Portland, OR, got its start as a food stand at farmers’ markets before expanding to a brick-and-mortar location in the city’s West End. Baker Lisa Clark is known for her vegan, gluten-free treats such as vanilla buttercream sandwich cookies, banana coconut cream pies, and Thin Mint brownies. The bakery’s line up isn’t just limited to dessert, however, with an assortment of breakfast items, coffee drinks, savory foods, and even cocktails and beers for patrons to enjoy. Petunia’s joins a slew of meat- and dairy-free eateries in The City of Roses including Sweet Lemon, Green Wok, and LivingWell Bistro.


Photo via Petunia’s

Red Meat Increases Tumor Formation

New study shows that eating red meat, particularly pig organs, can increase risks of tumor formations.
Read More »

Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
Read More »

Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
Read More »

Princeton Physicists Solve Oreo Cream Mystery

Scientists accurately predict which side of the cookie, when twisted, will have more cream.
Read More »

Meat Linked to Early Death in Heart Disease Patients

Digestive byproducts from eating meat and eggs nearly triple the chances of early death in peripheral heart disease patients.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »