VegNews Daily

Polar Bears as Threatened Species is Challenged

In 2008, the US Fish and Wildlife Service made the import of polar bear trophies illegal, and the US Court upholds its decision.

The US Court of Appeals upheld the US Fish and Wildlife Service’s 2008 decision to list polar bears as a threatened species after the ruling was recently challenged. While the Marine Mammal Protection Act of 1972 prevents hunters from killing the bears in Alaska, congress enacted a loophole in 1994 that allowed polar bear trophies to be imported from Canada. The 2008 ruling made the trophies illegal once again, and animal-welfare and wildlife officials have applauded the court’s decision to uphold it, noting that Arctic drilling and climate change has already decimated the bear population and that they need all the help they can get.

IKEA Promotes Plant-Based Eating for Earth Day

The furniture chain sent a newsletter in time for Earth Day with three plant-based recipes it says are good for your body and the planet.
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'50s Style Vegan Diner Opens in Michigan

Former Detroit-area food truck Shimmy Shack's new retro diner will serve Coney dogs, burgers, and shakes, and host birthday parties, gift-basket making events, and vegan vintage clothing pop-ups.
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Vegan Chicken Nugget Startup Raises $1 Million

Seattle Food Tech plans to debut its plant-based chicken nugget replicas at school cafeterias by the end of 2018.
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Impossible Foods Makes First International Debut

The plant-based burger joins competitor Beyond Meat in Hong Kong—where it will be transformed into Impossible Bao, Impossible Hot Pockets, and Impossible Thai Burgers by world-renowned chefs.
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Cleveland Chef Debuts Bitchy Vegan Homo Cooking Show

The new YouTube cooking series by chef Dave Huffman blends campy comedy with various vegan recipes.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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