VegNews Daily

St. Louis Will Soon Get a New Raw Vegan Café

Seedz Café will be the newest plant-based addition to the Gateway City.

Seedz Café, the latest in a line of meat-free restaurants opening in St. Louis, will serve raw, vegan food to locals of the DeMun neighborhood. Natives of St. Louis, owners Montgomery Gralnick and Cara Schloss decided to open the restaurant after living in California, where Gralnick prepared food for stars on movie sets. Schloss, a manager of Whole Food’s Whole Body Department, plans to combine her knowledge of healthy living with Gralnick’s culinary talents to create an innovative menu of fresh food, juices, and smoothies. Local produce and independent brewers will also be featured at the new café.

100,000-Square-Foot Vegan Block Party Hits LA

100,000-Square-Foot Vegan Block Party Hits LA
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Luxe Shop Debuts Vegan Avocado-Shaped Ice Cream

London's luxury gelato stand Snowflake sells vegan ice cream made from, and shaped like, an avocado, complete with an edible pit.
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IKEA Promotes Plant-Based Eating for Earth Day

The furniture chain sent a newsletter in time for Earth Day with three plant-based recipes it says are good for your body and the planet.
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'50s Style Vegan Diner Opens in Michigan

Former Detroit-area food truck Shimmy Shack's new retro diner will serve Coney dogs, burgers, and shakes, and host birthday parties, gift-basket making events, and vegan vintage clothing pop-ups.
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Vegan Chicken Nugget Startup Raises $1 Million

Seattle Food Tech plans to debut its plant-based chicken nugget replicas at school cafeterias by the end of 2018.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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