VegNews Daily

St. Louis Will Soon Get a New Raw Vegan Café

Seedz Café will be the newest plant-based addition to the Gateway City.

Seedz Café, the latest in a line of meat-free restaurants opening in St. Louis, will serve raw, vegan food to locals of the DeMun neighborhood. Natives of St. Louis, owners Montgomery Gralnick and Cara Schloss decided to open the restaurant after living in California, where Gralnick prepared food for stars on movie sets. Schloss, a manager of Whole Food’s Whole Body Department, plans to combine her knowledge of healthy living with Gralnick’s culinary talents to create an innovative menu of fresh food, juices, and smoothies. Local produce and independent brewers will also be featured at the new café.

Brothers Row Across Atlantic to Dispel Vegan Myths

Jude Massey and Greg Bailey are currently in the middle of the Atlantic ocean, rowing for hours and eating only plant-based meals to show that animal products are not necessary for extreme athletic abilities.
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Stand-Up Comic Adam Sank Goes Vegan for the Animals

The funnyman credits documentary What the Health for pushing him from vegetarianism to veganism.
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Cargill Invests in Plant-Based Protein

The animal agriculture feed supplier joins PURIS—the largest pea-protein producer in North America—in its mission to create sustainable plant-based foods.
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Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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