VegNews Daily

Tal Ronnen Releases a New Line of Vegan Cheese

Besides opening an LA-based Mediterranean restaurant with Travis Barker, celebrity veg-chef Tal Ronnen is concocting a new line of nut-based artisan cheese.

It’s a big year for vegan-cuisine mastermind Tal Ronnen. Besides opening his new Mediterranean-style eatery Crossroads, Ronnen has a line of veg-friendly artisanal cheese in the works called Kite Hill. These dairy-free, cultured delights are made from nut milk and will be served as soft, semi-soft and soft ripened. Ronnen gained notoriety in the vegan world for being favored amongst celebs—he catered Ellen DeGeneres and Portia de Rossi’s wedding and also was the chef for Oprah Winfrey’s 21-day cleanse.

Baileys Almande is Now Vegan

Vegan certified Irish cream to hit store shelves by March.
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General Mills Files Patent for Fava Bean Yogurt

The major food corporation is exploring dairy-free options using fava beans, lentils, adzuki beans, and more.
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Vegan "Bacon" Made from Seaweed Hits Shelves

Pasta company launches unique, cruelty-free seaweed snack as a healthy alternative to the trendy animal product.
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Massive Crowds Flock to Vegan Fried Chicken Shop

Despite bitter rain, Londoners lined up in front of Temple of Seitan to get their first taste of vegan fried chicken.
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37 Percent Chose Veg When Dining Out

New report shows that patrons are increasingly choosing either vegetarian or vegan options from restaurant menus.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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