VegNews Daily

Tal Ronnen Releases a New Line of Vegan Cheese

Besides opening an LA-based Mediterranean restaurant with Travis Barker, celebrity veg-chef Tal Ronnen is concocting a new line of nut-based artisan cheese.

It’s a big year for vegan-cuisine mastermind Tal Ronnen. Besides opening his new Mediterranean-style eatery Crossroads, Ronnen has a line of veg-friendly artisanal cheese in the works called Kite Hill. These dairy-free, cultured delights are made from nut milk and will be served as soft, semi-soft and soft ripened. Ronnen gained notoriety in the vegan world for being favored amongst celebs—he catered Ellen DeGeneres and Portia de Rossi’s wedding and also was the chef for Oprah Winfrey’s 21-day cleanse.

CEO Confident McDonald's Will Sell Vegan Beyond Burger

Beyond Meat's Ethan Brown says it's only a matter of time before the company's plant-based Beyond Burgers arrives at chains such as McDonald's, Burger King, and Wendy's.
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Vegan Greased Pole Doughnut Debuts to Lure Eagles Fans

Vegan shop Dottie's Donuts gives Philadelphia Eagles fans a greasy pole to climb before the Super Bowl.
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Vegan Actress Sparks Tempeh Bacon Frenzy at Whole Foods

Tabitha Brown's viral video about the TTLA—a vegan BLT sandwich that the actress, now famously, spikes with a pickle—prompts Whole Foods to expand the vegan lunch option to deli counters nationwide.
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Vegan Pizzas Continue to Sell Out at Domino's

Nick Knight, CEO of Domino's Australia and New Zealand, is shocked by the amount of customer demand for newly added Follow Your Heart vegan cheese.
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Bareburger Replaces Elk and Boar with Vegan Burgers

The burger chain now offers two new plant-based options: the Beyond Burger and the Impossible Burger.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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