VegNews Daily

Tal Ronnen Releases a New Line of Vegan Cheese

Besides opening an LA-based Mediterranean restaurant with Travis Barker, celebrity veg-chef Tal Ronnen is concocting a new line of nut-based artisan cheese.

It’s a big year for vegan-cuisine mastermind Tal Ronnen. Besides opening his new Mediterranean-style eatery Crossroads, Ronnen has a line of veg-friendly artisanal cheese in the works called Kite Hill. These dairy-free, cultured delights are made from nut milk and will be served as soft, semi-soft and soft ripened. Ronnen gained notoriety in the vegan world for being favored amongst celebs—he catered Ellen DeGeneres and Portia de Rossi’s wedding and also was the chef for Oprah Winfrey’s 21-day cleanse.

Free Vegan Food at Bareburger for National Burger Day

Restaurant chain Bareburger will give out free plant-based burgers at its 19 NYC locations for three hours today in honor of National Burger Day.
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Vegan Kitty-Themed Lipstick Will Benefit Cat Rescue

Lime Crime is stepping up for animals by donating proceeds from new cat-centric makeup line to felines in need.
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Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
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Printing Company Working to Veganize English Money

Banknote printing company is developing new money that doesn’t contain animal fat.
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Beyond Burger Expands to 280 Safeway Stores

Beyond Meat's vegan burger patties will soon be available at the meat department in supermarket chain Safeway across California, Nevada, and Hawaii.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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