VegNews Daily

Tal Ronnen Releases a New Line of Vegan Cheese

Besides opening an LA-based Mediterranean restaurant with Travis Barker, celebrity veg-chef Tal Ronnen is concocting a new line of nut-based artisan cheese.

It’s a big year for vegan-cuisine mastermind Tal Ronnen. Besides opening his new Mediterranean-style eatery Crossroads, Ronnen has a line of veg-friendly artisanal cheese in the works called Kite Hill. These dairy-free, cultured delights are made from nut milk and will be served as soft, semi-soft and soft ripened. Ronnen gained notoriety in the vegan world for being favored amongst celebs—he catered Ellen DeGeneres and Portia de Rossi’s wedding and also was the chef for Oprah Winfrey’s 21-day cleanse.

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Buenos Aires mayor announced the groundbreaking move after calling animal captivity “degrading.”
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Obama Signs Groundbreaking Animal Testing Law

President passes unprecedented amendment drafted by vegan senator Cory Booker.
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Yard House Adds “The Vegan Burger” to Menu

All-vegan option added amongst Gardein-rich veg-friendly menu.
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New York Moves to Ban Elephants Used in Entertainment

State’s Senate votes unanimously in favor of an elephant protection act that would create unprecedented standards for elephant welfare.
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Jamba Juice Opens Vegan-Friendly Eatery

Pasadena, CA will be home to a revamped Jamba Juice serving vegan-friendly food and drinks in a café setting.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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