VegNews Daily

New York Times Spotlights Brooklyn Vegan Bar

The Pine Box Rock Shop is featured in The New York Times.

Brooklyn’s Pine Box Rock Shop has received much recognition for its steadfast stance to serve only cruelty-free goods, and the latest to hop on the PBRS’s fanship is none other than The New York Times. Writer Robert Simonson describes the trendy bar as “a scrappy taproom and music site … [that] doesn’t wear its philosophy on its sleeve. As such, the clientele draws from the neighborhood’s various tribes.” Simonson highlights PBRS owners Heather and Jeff’s vegan Irish Cream––made in-house with soymilk, Kahlua, Frangelico, and vanilla-flavored vodka––and signature drinks: the Grim Pickle with house-made brine and the Doornail, a citrus-vodka cocktail.

New Plant-Based Culinary Course Comes to Florida

McFatter Technical School launches its first plant-based cooking course to prepare future chefs to work in the growing plant-based restaurant industry.
Read More »

Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
Read More »

NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
Read More »

More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
Read More »

Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »