VegNews Daily

New York Times Spotlights Brooklyn Vegan Bar

The Pine Box Rock Shop is featured in The New York Times.

Brooklyn’s Pine Box Rock Shop has received much recognition for its steadfast stance to serve only cruelty-free goods, and the latest to hop on the PBRS’s fanship is none other than The New York Times. Writer Robert Simonson describes the trendy bar as “a scrappy taproom and music site … [that] doesn’t wear its philosophy on its sleeve. As such, the clientele draws from the neighborhood’s various tribes.” Simonson highlights PBRS owners Heather and Jeff’s vegan Irish Cream––made in-house with soymilk, Kahlua, Frangelico, and vanilla-flavored vodka––and signature drinks: the Grim Pickle with house-made brine and the Doornail, a citrus-vodka cocktail.

 Comments

US Senator Cory Booker Goes Vegan

New Jersey Senator tests out veganism for animal ethics and health.
Read More »

New Study: Vegan Diet Can Cure Diabetes

Research indicates that a plant-based diet can improve blood sugar levels and help reverse type 2 diabetes.
Read More »

Tofurky Feast Celebrates 20 Years

The ubiquitous holiday roast has been gracing Thanksgiving tables for two decades.
Read More »

Shocking New Video: Animal Abuse at Chick-fil-A Chain

Mercy For Animals releases undercover footage exposing horrific abuse at farms supplying the country's top chicken fast-food chain.
Read More »

Whole Foods Market Arrests Renowned Vegan Activist

Well-known vegan and social justice activist arrested during peaceful protest against the sale of rabbit meat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »