VegNews Daily

New York Times Spotlights Brooklyn Vegan Bar

The Pine Box Rock Shop is featured in The New York Times.

Brooklyn’s Pine Box Rock Shop has received much recognition for its steadfast stance to serve only cruelty-free goods, and the latest to hop on the PBRS’s fanship is none other than The New York Times. Writer Robert Simonson describes the trendy bar as “a scrappy taproom and music site … [that] doesn’t wear its philosophy on its sleeve. As such, the clientele draws from the neighborhood’s various tribes.” Simonson highlights PBRS owners Heather and Jeff’s vegan Irish Cream––made in-house with soymilk, Kahlua, Frangelico, and vanilla-flavored vodka––and signature drinks: the Grim Pickle with house-made brine and the Doornail, a citrus-vodka cocktail.

Vegan Mac n Cheese Smackdown Draws Record Numbers

An estimated 3,000 people showed up to sample plant-based cheesy creations in Baltimore last weekend.
Read More »

UC Berkeley to Offer Plant-Based Seafood Tech Class

Students will be challenged to "do for plant-based seafood what Impossible Foods did for the veggie burger."
Read More »

KIND CEO Sets Up $25 Million Food Transparency Firm

Daniel Lubetzky launched the industry watchdog group to keep consumers out of the dark regarding corruption within the food industry.
Read More »

Number of North Dakota Dairy Farms Drops 75 Percent

The state's farms are struggling to stay afloat amidst reduced dairy consumption.
Read More »

Seafood Market Pleads Guilty to Lobster Cruelty

An Australian seafood market was fined $1,500 for employee's cruel treatment of lobster.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »