VegNews Daily

New York Times Spotlights Brooklyn Vegan Bar

The Pine Box Rock Shop is featured in The New York Times.

Brooklyn’s Pine Box Rock Shop has received much recognition for its steadfast stance to serve only cruelty-free goods, and the latest to hop on the PBRS’s fanship is none other than The New York Times. Writer Robert Simonson describes the trendy bar as “a scrappy taproom and music site … [that] doesn’t wear its philosophy on its sleeve. As such, the clientele draws from the neighborhood’s various tribes.” Simonson highlights PBRS owners Heather and Jeff’s vegan Irish Cream––made in-house with soymilk, Kahlua, Frangelico, and vanilla-flavored vodka––and signature drinks: the Grim Pickle with house-made brine and the Doornail, a citrus-vodka cocktail.

 Comments

Chipotle’s Sofritas Now Available Throughout South

Last week, the Mexican food chain’s wildly successful vegan filling debuted in nine states.
Read More »

Breast Cancer Survivors: Go Plant-Based

A new study suggests that eating a plant-based diet is the best option for living cancer-free.
Read More »

New York City Bar Hosts Vegan Speaker Panel

Speaker series at bars throughout New York includes an evening on the vegan lifestyle.
Read More »

Supreme Court: California Foie Gras Ban Stands

Ban on French ‘delicacy’ remains, despite efforts by foie gras producers.
Read More »

Robin Quivers Headlines 2014 Texas Veggie Fair

The 5th annual event will feature food, speakers, a vegan beer garden, and more.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »