VegNews Daily

Beyond Eggs Gets Approving Nod From Tech Site

Motherboard’s feature on the egg replacer is one more example of Silicon Valley’s high hopes for plant-based food.

Beyond Eggs recently received financial backing by venture capitalists, sparking excitement at the possibility of moving away from factory farming and toward sustainable, plant-based food. Motherboard, an online tech publication launched by the popular Vice Magazine, featured Beyond Eggs in a recent article, laying out the ethical, environmental, and health benefits of vegan eggs––and calling them better than their hen-born counterparts. According to Motherboard, Beyond Eggs experimented with 344 prototypes from 287 plants before landing on the pea, canola, and sunflower lecithin-based formula it’s perfecting now. In a taste test, Bill Gates couldn’t tell the difference between conventional eggs and the cholesterol, gluten, and cruelty-free eggs. Once released, Beyond Eggs will be 19-percent cheaper than chicken eggs.

Ruby Rose is New Face of Cruelty-Free Makeup Urban Decay

Orange is the New Black star supports Urban Decay's strict stance against animal testing.
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UK Vegan Shoe Company Launches in US

Bourgeois Boheme brings its vegan luxury shoe line for men and women across the pond.
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Vegan Company to Launch Innovative New Seafood Meals

Sophie’s Kitchen introduces plant-based lobster macaroni and cheese and seafood jambalaya.
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NFL Players Fail Drug Tests From Eating Imported Meat

Football players are warned that consuming meat from China and Mexico can result in a violation of NFL drug policy.
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10 New “Hipster” Whole Foods Locations Announced

First two 365 by Whole Foods Market stores will feature full dine-in vegan restaurants and cafés.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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