VegNews Daily

Beyond Eggs Gets Approving Nod From Tech Site

Motherboard’s feature on the egg replacer is one more example of Silicon Valley’s high hopes for plant-based food.

Beyond Eggs recently received financial backing by venture capitalists, sparking excitement at the possibility of moving away from factory farming and toward sustainable, plant-based food. Motherboard, an online tech publication launched by the popular Vice Magazine, featured Beyond Eggs in a recent article, laying out the ethical, environmental, and health benefits of vegan eggs––and calling them better than their hen-born counterparts. According to Motherboard, Beyond Eggs experimented with 344 prototypes from 287 plants before landing on the pea, canola, and sunflower lecithin-based formula it’s perfecting now. In a taste test, Bill Gates couldn’t tell the difference between conventional eggs and the cholesterol, gluten, and cruelty-free eggs. Once released, Beyond Eggs will be 19-percent cheaper than chicken eggs.

Califia Farms Expands Plant-Based Milk to UK

The vegan company heads across the pond where plant-based milk is booming.
Read More »

Vegan Cheese-Slathered Mermaid Toast Goes Viral

Food stylist Adeline Waugh creates stunning, shareworthy toasts with the help of vegan cheese by Kite Hill.
Read More »

Americans Find Plants as Meaty as Animals

A new survey reveals that 65 percent of people find plant protein as hearty and satisfying as meat products.
Read More »

London Café Ditches Dairy Because It's Scary

The Fields Beneath removes dairy from its menu and goes completely vegan in honor of British Mother's Day.
Read More »

Vegan Metal Bar Opens Above Toronto Pizzeria

Canada's Apiecalypse Now! welcomes customers to drink and be merry at a metal-themed hideaway above their vegan pizza hotspot.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »