VegNews Daily

VT Man Caught Falsely Labeling Meat as Free-Range

After losing his flock to a flood, a farmer marketed chickens he purchased from a third party as free range and organic.

A man from Bennington, VT was recently issued a two-year probation sentence for creating fraudulent US Department of Agriculture labels when he bought chickens from a third party and sold them at New York City Greenmarkets as free range, farm raised, and organic. According to the Bennington Banner, the guilty party claimed that around 2010 a flood killed 1,000 of his chickens and he was forced to take desperate measures. The Vermont man supposedly bought the chicken meat from a third party for $1,200 and was able to up-sell it for nearly a $4,000 profit with the false labels.

Target Field Kicks Off Baseball Season with Vegan Dogs

The home of the Minnesota Twins will now serve Herbivorous Butcher's plant-based sriracha brats and Italian sausages at the Kosher Hot Dog Stand.
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Scientists Grow Beating Heart Tissue on Spinach

Breakthrough biotechnology proves that plants can serve as viable replacements for animals in medical research.
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British Supermarket Adopts Official Vegan Label

UK supermarket chain ASDA clearly re-labeled a host of vegan products—including its own private-labeled vodka—to make it easier for customers to live cruelty-free.
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General Mills' Sales Dip by $4 Million, Dairy to Blame

Processed food and yogurt brands driving down profits for the food corporation as it expands its presence in the plant-based sector.
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Beloved Blackbird Pizzeria Expands to Second Location

Northern Liberties residents will soon be able to enjoy the vegan eatery's award-winning Philly cheesesteaks, pizzas, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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