VegNews Daily

VT Man Caught Falsely Labeling Meat as Free-Range

After losing his flock to a flood, a farmer marketed chickens he purchased from a third party as free range and organic.

A man from Bennington, VT was recently issued a two-year probation sentence for creating fraudulent US Department of Agriculture labels when he bought chickens from a third party and sold them at New York City Greenmarkets as free range, farm raised, and organic. According to the Bennington Banner, the guilty party claimed that around 2010 a flood killed 1,000 of his chickens and he was forced to take desperate measures. The Vermont man supposedly bought the chicken meat from a third party for $1,200 and was able to up-sell it for nearly a $4,000 profit with the false labels.

Designer Debuts Vegan Hunting Trophies

Israel-based designer Tzachi Nevo created a counter to cruel hunting trophies using just wood and imagination.
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Upping Produce to "10 A Day" Drops Death Risk

A comprehensive study of two million people found that doubling the "5 A Day" fruit and vegetable recommendation comes with miraculous health benefits.
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City Council Asks VegFest to Sell Meat Sausages

Event organizers defend their choice to omit meat from Earth Day vegetarian celebrations as its consumption is not environmentally friendly.
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First Vegan Cafeteria Opens in Palestine

The country's first plant-based eatery is on-campus at Al-Quds University.
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25 Percent of UK Slaughterhouses Fail Hygiene Standards

An investigation uncovers that one in four meat products on supermarket shelves may be contaminated with a host of disease-causing bacteria.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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