VegNews Daily

ABC Spotlights Undercover Farm Investigations

The major news network does an exposé on factory-farm probes and the ag-gag legislature that makes them illegal.

“Do you think we should have the right to see where our food comes from?” asks Bill Weir on ABC’s Nightline. It’s a question the animal-welfare community has considered for years, but with ag-gag bills pending in numerous states, it’s now a query the public must weigh in on. Nightline recently aired a special on undercover factory-farm investigations and the laws that aim to silence them. During the segment, one factory farm owner, who was subject to an investigation that revealed criminal animal-abuse, conceded that the footage did lead to positive changes. Other ag-gag advocates on the segment assert that undercover investigations only serve to enforce an alternate agenda “promoting a vegan lifestyle.”

Kids Compete for $25K with Vegan Chocolate Milk

In a competition for young entrepreneurs, four New Zealand high school students are named finalists for their vegan chocolate milk.
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Vice Captures the Changing Faces of Veganism

A new Viceland documentary features vegans from all walks of life to show expanding appeal of living cruelty-free.
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Slaughter-Free Turkey Comes to the Table by 2030

Food technology professor Paul Mozdziak says his cultured turkey will be a viable alternative, hitting supermarket shelves in the foreseeable future.
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England Considers Making Its Cash Vegan

Bank responds to outrage over rendered animal fat in new £5 banknotes.
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Marine Animal Park Charged with Five Counts of Cruelty

Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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