VegNews Daily

ABC Spotlights Undercover Farm Investigations

The major news network does an exposé on factory-farm probes and the ag-gag legislature that makes them illegal.

“Do you think we should have the right to see where our food comes from?” asks Bill Weir on ABC’s Nightline. It’s a question the animal-welfare community has considered for years, but with ag-gag bills pending in numerous states, it’s now a query the public must weigh in on. Nightline recently aired a special on undercover factory-farm investigations and the laws that aim to silence them. During the segment, one factory farm owner, who was subject to an investigation that revealed criminal animal-abuse, conceded that the footage did lead to positive changes. Other ag-gag advocates on the segment assert that undercover investigations only serve to enforce an alternate agenda “promoting a vegan lifestyle.”


UK Travelodge’s New Breakfast Offers Vegan Fare

To compete with other hotel chains, the company released a new, more affordable menu with plant-based options.
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Los Angeles Vegan Food Scene Expands

Fala Bar opened its second location in Venice this past weekend.
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Vegan Chef Event Comes to Las Vegas

Los Angeles restaurateur Tal Ronnen collaborates with Las Vegas chefs to promote plant-based cuisine.
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Melissa McCarthy Debuts Vegan Holiday Line

Hollywood star’s clothing is both PETA-approved and made for women of all body-types.
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Yahoo! Reveals Top Thanksgiving Trends

Millennials enjoy meatless dishes but don’t like cranberry sauce.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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