VegNews Daily

Vegan Mediterranean Diet Good for BMI and Wallet

Researchers found that plant-based, nut and oil-heavy diets cut grocery costs and waistlines.

While recent findings announced the health benefits of vegan, Mediterranean diets, a new study from The Miriam Hospital and Rhode Island Community Food Bank published in the Journal of Hunger and Environmental Nutrition showed that participants who cut animal products from their diet both lost weight and also saved money on groceries. The study took place over 34 weeks and included cooking classes to familiarize participants with plant-based recipes; the six-week classes emphasized preparing whole-grain pastas, vegetables, and fruit with olive oil. Participants cut their total food spending by more than 50 percent, with savings of about $40 per week. Lead researcher Mary Flynn notes that findings may be key to reducing inaccessibility of nutritional food.

Last Fur Farm Closes in Japan

Closure of last mink fur farm marks the end of the entire fur industry in Japan.
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Lung Cancer Higher in Slaughterhouse Workers

Nobel Prize winner finds that long-term exposure to meat pathogens increases risk of rare forms of lung cancer.
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New Vegan Butcher Shop Comes to Brooklyn

Monk's Meats will bring seitan-based vegan sausages, salami, steaks, and more to Bed-Stuy this spring.
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Dairy Farmer Fined $15K for Breaking 200 Cows' Tails

New Zealand court bans dairy farmer from milking cows for six months after 211 cows on his property suffered broken tails.
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Vegan In-N-Out Expands to Second Location

VegeWay in Las Vegas will be serving-up its vegan burgers and fries at the drive-thru in location number two.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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