VegNews Daily

Vegan Mediterranean Diet Good for BMI and Wallet

Researchers found that plant-based, nut and oil-heavy diets cut grocery costs and waistlines.

While recent findings announced the health benefits of vegan, Mediterranean diets, a new study from The Miriam Hospital and Rhode Island Community Food Bank published in the Journal of Hunger and Environmental Nutrition showed that participants who cut animal products from their diet both lost weight and also saved money on groceries. The study took place over 34 weeks and included cooking classes to familiarize participants with plant-based recipes; the six-week classes emphasized preparing whole-grain pastas, vegetables, and fruit with olive oil. Participants cut their total food spending by more than 50 percent, with savings of about $40 per week. Lead researcher Mary Flynn notes that findings may be key to reducing inaccessibility of nutritional food.

Universal Shuts Down A Dog's Purpose Premiere

The production studio pulled the plug on this weekend's movie premier after a video of distressed German Shepherd went viral.
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Vegan Cheese Surpasses Expected Sales by 300 Percent

UK-based supermarket Sainsbury's reports a surprising surge in sales of its vegan cheese in first month after launch.
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Vegan Congee Shop Opens in NYC's Chinatown

The Good Sort to serve their warm vegan porridge and dairy-free lattes in Manhattan next week.
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White House Removes Climate Change from Website

Trump administration drops climate change, civil rights, LGBT, and healthcare information pages from its official website.
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General Mills Invests in Kale Chips

The major food corporation's stake in kale chip company Rhythm Superfoods is the latest addition to its growing plant-based portfolio.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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