VegNews Daily

Celeb. Chef Brian Malarkey Defends Canadian Seals

Thousands of chefs have come together in a mass boycott with the HSUS to end the slaughter of baby seals in Canada.

Celebrity Chef Brian Malarkey, known for Top Chef Miami and The Taste recently joined more than 6,000 food industry professionals and businesses as part of The Humane Society of the United States’ “Protect Seals” effort. The campaign is a boycott of Canadian seafood, and attempts to end the country’s commercial seal hunting business. “The harp seal slaughter has gone on for far too long, and I’m going to do my part as a chef to put an end to this senseless killing,” says Malarkey. “I can’t even for the life of me understand why something so horrible still goes on in this current age.”

[photocredit:brianmalarkey.com]

 Comments

New Study: Cow’s Milk Can Cause Early Death

Research results published in the British Medical Journal says what many leading doctors and nutritionists have been saying for years: ditch the milk.
Read More »

Los Angeles Museum Hosts “Ivory Crush” on November 6

The National Museum of Animals & Society sends message to illegal ivory trade.
Read More »

New York Times: We Want Your Veg Recipes!

This year, the media outlet is turning to its readers for the season's best meat-free recipes.
Read More »

Vegan Business Conference Kicks Off in Austin, TX

Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp.
Read More »

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »