Food

VegNewsletter Giveaway: Vegan Alfredo Sauce

Don't miss this exclusive opportunity for VegNewsletter readers to win a trio of Alfredo sauces from Victorian Vegan.

There was a time when we, too, didn't believe jarred pasta sauce could ever surpass one that was homemade. It's just not possible. That is, until we tried the Victoria Vegan line of marinaras and cashew-based Alfredos that are gluten-free, GMO-free, and kosher. We were so smitten that we named it Product of the Year in the 2012 Veggie Awards. Yes, they're that good. We've reserved a trio of creamy Alfredos in Artichoke, Arugula Pesto, and Original for one lucky VegNewsletter winner. Simply tell us your favorite way to top pasta (grilled vegetables? olive oil and garlic? straight-up red sauce?), and we'll randomly select one winner on Tuesday, April 30. Good luck!

More Food

8 Foods in China that Make Being Vegan Easy

Get out your passport because persimmons, hot soy milk, and stuffed buns await.
Read More »

5 Plant Foods For Protection During Cold and Flu Season

Consuming healthful plant-foods regularly will decrease your risks of catching the dreaded cold or flu.
Read More »

Mini Blueberry Cheesecakes {Recipe}

Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes.
Read More »

How to Educate Your Doctor About Your Vegan Diet

With these six tips, you just might teach your doctor something about the benefits of a plant-based diet.
Read More »

How to Celebrate a Vegan Persian New Year

Ring in the Persian New Year by making these Nowruz traditions vegan and eco-friendly.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »