VegNewsletter Giveaway: Vegan Alfredo Sauce

Don't miss this exclusive opportunity for VegNewsletter readers to win a trio of Alfredo sauces from Victorian Vegan.

There was a time when we, too, didn't believe jarred pasta sauce could ever surpass one that was homemade. It's just not possible. That is, until we tried the Victoria Vegan line of marinaras and cashew-based Alfredos that are gluten-free, GMO-free, and kosher. We were so smitten that we named it Product of the Year in the 2012 Veggie Awards. Yes, they're that good. We've reserved a trio of creamy Alfredos in Artichoke, Arugula Pesto, and Original for one lucky VegNewsletter winner. Simply tell us your favorite way to top pasta (grilled vegetables? olive oil and garlic? straight-up red sauce?), and we'll randomly select one winner on Tuesday, April 30. Good luck!


More Food

Vegan Stuff to Stuff

This Thanksgiving, get stuffed (literally) by filling one delicious food with another.
Read More »

11 Best Vegan Thanksgiving Instagram Posts

From quinoa stuffing to pumpkin pie smoothies, we’ve rounded up the most like-worthy Thanksgiving posts on Instagram.
Read More »

Two-Ingredient Thanksgiving Hacks from Trader Joe's

Throw a holiday feast with enough items to breeze through the express line at TJ's.
Read More »

5 Ways to Veganize Desserts for Diwali

Celebrate the Hindu festival of light with dairy-free versions of some of India’s favorite sweet treats.
Read More »

The 2015 Veggie Awards

Our annual list of the very best of all-things vegan is here! Read on for this year’s reader and editor’s picks for today’s hottest vegan people, places, and products.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »