Food

VegNewsletter Giveaway: Vegan Alfredo Sauce

Don't miss this exclusive opportunity for VegNewsletter readers to win a trio of Alfredo sauces from Victorian Vegan.

There was a time when we, too, didn't believe jarred pasta sauce could ever surpass one that was homemade. It's just not possible. That is, until we tried the Victoria Vegan line of marinaras and cashew-based Alfredos that are gluten-free, GMO-free, and kosher. We were so smitten that we named it Product of the Year in the 2012 Veggie Awards. Yes, they're that good. We've reserved a trio of creamy Alfredos in Artichoke, Arugula Pesto, and Original for one lucky VegNewsletter winner. Simply tell us your favorite way to top pasta (grilled vegetables? olive oil and garlic? straight-up red sauce?), and we'll randomly select one winner on Tuesday, April 30. Good luck!

 Comments

More Food

The #1 Way to Make Sure You Eat Your Greens First

Find yourself in need of some healthy habits? It’s a lot easier to train your brain than you might think!
Read More »

10 Creative Ways to Use Nut Butters

Forget peanut butter: this is 2015. Nut butter pro, Robin Robertson, shares 10 innovative uses for everything from cashew to walnut butter.
Read More »

6 Delicious Ways to Get Vitamin C

Vitamin C comes in more forms than just OJ. Here are six mouthwatering ways to get your cold-fighting fill.
Read More »

3 Raw Vegan Desserts

Show how much you love someone with these three sweet treats from raw recipe guru Amy Lyons of Fragrant Vanilla Cake.
Read More »

Valentine's Dinner for Two

This Valentine’s Day, treat your sweetheart to a memorable gourmet meal with these recipes from our favorite chefs.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »