VegNewsletter Giveaway: Vegan Alfredo Sauce

Don't miss this exclusive opportunity for VegNewsletter readers to win a trio of Alfredo sauces from Victorian Vegan.

There was a time when we, too, didn't believe jarred pasta sauce could ever surpass one that was homemade. It's just not possible. That is, until we tried the Victoria Vegan line of marinaras and cashew-based Alfredos that are gluten-free, GMO-free, and kosher. We were so smitten that we named it Product of the Year in the 2012 Veggie Awards. Yes, they're that good. We've reserved a trio of creamy Alfredos in Artichoke, Arugula Pesto, and Original for one lucky VegNewsletter winner. Simply tell us your favorite way to top pasta (grilled vegetables? olive oil and garlic? straight-up red sauce?), and we'll randomly select one winner on Tuesday, April 30. Good luck!

More Food

Vegan Pineapple Upside-Down Cake {Recipe}

The classic fruity cake gets a vegan makeover and a fragrant, herbal twist in the cardamom-infused take.
Read More »

5 Ways to Celebrate Spring with a Vegan Twist

Put a progressive spin on holiday traditions without foregoing the festive feelings of the season.
Read More »

7 Vegan Wine Pairings for Spring

Liven your seasonal meals with the perfect pairing of vegan wine.
Read More »

Vegan Breakfast Biscuits {Recipe}

There’s no better way to begin your morning than with a plant-based biscuit.
Read More »

The 10 Best Vegan Products at Natural Products Expo West

From plant-based tuna to birthday cake blondies, here are our Best of Show Winners from this year’s Natural Products Expo West.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »