Food

VegNewsletter Giveaway: Vegan Alfredo Sauce

Don't miss this exclusive opportunity for VegNewsletter readers to win a trio of Alfredo sauces from Victorian Vegan.

There was a time when we, too, didn't believe jarred pasta sauce could ever surpass one that was homemade. It's just not possible. That is, until we tried the Victoria Vegan line of marinaras and cashew-based Alfredos that are gluten-free, GMO-free, and kosher. We were so smitten that we named it Product of the Year in the 2012 Veggie Awards. Yes, they're that good. We've reserved a trio of creamy Alfredos in Artichoke, Arugula Pesto, and Original for one lucky VegNewsletter winner. Simply tell us your favorite way to top pasta (grilled vegetables? olive oil and garlic? straight-up red sauce?), and we'll randomly select one winner on Tuesday, April 30. Good luck!

More Food

Mini Blueberry Cheesecakes {Recipe}

Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes.
Read More »

7 Vegan Wine Pairings for Spring

Liven your seasonal meals with the perfect pairing of vegan wine.
Read More »

Ultimate Guide to a Great Memorial Day Vegan BBQ

Warm weather and a long weekend make Memorial Day the perfect opportunity to entertain al fresco.
Read More »

Vegan Chimichurri Sweet Potato Bowl {Recipe}

Roasted, cumin-seasoned sweet potatoes and a homemade hemp chimichurri sauce star in this flavorful remix on an everyday power bowl.
Read More »

40 Things I Desperately Want to Eat at Los Angeles' Hottest Vegan Festival

My tupperware's set, I've only eaten kale the past four days, and I'm ready for Eat Drink Vegan.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »