Food

VegNewsletter Giveaway: Vegan Alfredo Sauce

Don't miss this exclusive opportunity for VegNewsletter readers to win a trio of Alfredo sauces from Victorian Vegan.

There was a time when we, too, didn't believe jarred pasta sauce could ever surpass one that was homemade. It's just not possible. That is, until we tried the Victoria Vegan line of marinaras and cashew-based Alfredos that are gluten-free, GMO-free, and kosher. We were so smitten that we named it Product of the Year in the 2012 Veggie Awards. Yes, they're that good. We've reserved a trio of creamy Alfredos in Artichoke, Arugula Pesto, and Original for one lucky VegNewsletter winner. Simply tell us your favorite way to top pasta (grilled vegetables? olive oil and garlic? straight-up red sauce?), and we'll randomly select one winner on Tuesday, April 30. Good luck!

More Food

7 Vegan Sandwich-and-Tea Pairings for a Spring Tea Party

Celebrate spring with a delectable afternoon menu of finger sandwiches and tea blends.
Read More »

Raw Mango Basil Sorbet {Recipe}

This light, sophisticated sorbet will impress your friends—even if you’re not an expert in the kitchen.
Read More »

Strawberry-Vanilla French Toast {Recipe}

Aromatic, sweet, crisp, and totally indulgent—this French toast is a weekend brunch must-have.
Read More »

10 Exquisite Cereal and Vegan Milk Pairings

The earthy undertones of plant-based milks find their perfect crunchy cereals with our bourgeoise breakfast blowout.
Read More »

Vegan Savory Waffle with Vegetable Ragout and Cheddar Fondue {Recipe}

Up your brunch game with this bright and colorful waffle.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »