VegNews Daily

Animals Give Humans Antibiotic-Resistant Bacteria

Recent findings show that strands of bacteria immune to modern medicine can be transmitted from farm animals to humans.

Nearly 80 percent of all antibiotic use in the United States is attributed to the factory farming, which sparked a long-running debate as to whether humans are in danger of contracting antibiotic-resistant bacteria. Contradictory to the food industry’s safety claims, a recent study shows that the resistant bacteria can be transmitted to people, reports The New York Times. NY State representative and microbiologist Louise Slaughter, who is a proponent of limiting antibiotics on farms, notes that the recent findings “ends any debate” on the matter. While previous research has shown that humans can contract the bacteria from animals, Keeve Nachman of the Johns Hopkins Center for a Livable Future, told the news source that the evidence has never been this detailed.

Vegan Mac n Cheese Smackdown Draws Record Numbers

An estimated 3,000 people showed up to sample plant-based cheesy creations in Baltimore last weekend.
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UC Berkeley to Offer Plant-Based Seafood Tech Class

Students will be challenged to "do for plant-based seafood what Impossible Foods did for the veggie burger."
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KIND CEO Sets Up $25 Million Food Transparency Firm

Daniel Lubetzky launched the industry watchdog group to keep consumers out of the dark regarding corruption within the food industry.
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Number of North Dakota Dairy Farms Drops 75 Percent

The state's farms are struggling to stay afloat amidst reduced dairy consumption.
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Seafood Market Pleads Guilty to Lobster Cruelty

An Australian seafood market was fined $1,500 for employee's cruel treatment of lobster.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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