VegNews Daily

Animals Give Humans Antibiotic-Resistant Bacteria

Recent findings show that strands of bacteria immune to modern medicine can be transmitted from farm animals to humans.

Nearly 80 percent of all antibiotic use in the United States is attributed to the factory farming, which sparked a long-running debate as to whether humans are in danger of contracting antibiotic-resistant bacteria. Contradictory to the food industry’s safety claims, a recent study shows that the resistant bacteria can be transmitted to people, reports The New York Times. NY State representative and microbiologist Louise Slaughter, who is a proponent of limiting antibiotics on farms, notes that the recent findings “ends any debate” on the matter. While previous research has shown that humans can contract the bacteria from animals, Keeve Nachman of the Johns Hopkins Center for a Livable Future, told the news source that the evidence has never been this detailed.

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The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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Daiya Debuts Line of Vegan Ice Cream Bars

The vegan brand expands its product line to include ice cream, burritos, new yogurt options, and cheese sticks.
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Cory Booker Dishes on Whole Food Plant-Based Journey

The outspoken vegan New Jersey Senator takes to social media to encourage his fans to be kind to themselves and others.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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