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Major Newspapers Call Nonsense on Ag-Gag Bills

From Los Angeles to Indiana, mainstream newspapers are standing by the people’s right to know their food's origin.

The food industry has lobbied hard for ag-gag bills this year, and in 2013 nine states introduced legislation that will make undercover factory farm undercover investigations illegal. Major players in the mainstream US media are loud and clear about its opposition to the pending statutes. Recently, the SF Chronicle called the anti-whistle blower laws an attempt to “hobble the people’s right to know,” while The Los Angeles Times asserted that the California ag-gag bill should be “put out of its misery and killed quickly in committee.” The Humane Society of the United States has used this media coverage to its advantage, making a full-page advertisement with quotes from Indiana newspapers that condemn the proposed laws.

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Hampton Creek to Debut Slaughter-Free Meat Next Year

The billion-dollar company behind Just Mayo has been secretly making cultured meat for the past year.
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"I Can't Believe It's Not Butter" Goes Vegan

The non-butter spread launches a vegan certified "It's Vegan" product to appeal to cruelty-free customers.
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Las Vegas Pasta Shop Debuts 20-Dish Vegan Menu

The Pasta Shop and Art Gallery adds a vegan menu to appease growing vegan scene in Las Vegas.
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Plant Protein Slashes Risk of Early Onset Menopause

Eating plant-based protein benefits reproductive health, while women who consume just one serving of red meat per day increase their risk of early onset menopause by 12 percent.
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France Historically Awards Vegan Chef With Coveted Title

The country's officials awarded Willy Berton of Vegan Gorilla in Nice the prestigious title of "Maître Restaurateur."
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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