VegNews Daily

Food Network Shares Tips on Veg Pantry Essentials

The TV network’s blog discusses the necessities of a well-stocked meat-free kitchen.

This week, dietician Janel Funk took to the Food Network’s “Healthy Eats” blog and listed items every cruelty-free pantry should have on its shelves. From simple staples such as whole grains to the freezer-ubiquitous frozen vegetables, Funk tackles the questions of what should be kept readily on hand and how to use it to throw together a quick but healthy plant-based meal. For grains, she suggests branching out and giving farro, wheat berries, or bulgur a try. As for condiments, Funk recommends homemade dressings and sauces––line your pantry with basic spices, herbs, and oils to make various toppings and dips. Canned beans and coconut milk, dried fruit, and quinoa flour round out her list.

 Comments

SeaWorld Stock Continues to Plummet

Shares drop 30 percent and Southwest Airlines abandons long-time partnership due to negative publicity surrounding the aquatic park.
Read More »

Arby's Introduces $10 All-Meat Sandwich

Clocking in at 1200 calories and 48 grams of fat, the fast-food chain debuts the “Meat Mountain”.
Read More »

Actress Pamela Anderson Protests Ice Bucket Challenge

The former Baywatch star says the organization behind the now-viral campaign supports animal testing.
Read More »

Plant-Based Experts Come Together for California Conference

Medical doctors, vegan chefs, and fitness pros gather in Sacramento, CA to promote a plant-based lifestyle.
Read More »

Nestlé Announces Landmark Animal Welfare Policy

The world‘s largest food company will make sweeping changes to the way it treats animals.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »