VegNews Daily

Food Network Shares Tips on Veg Pantry Essentials

The TV network’s blog discusses the necessities of a well-stocked meat-free kitchen.

This week, dietician Janel Funk took to the Food Network’s “Healthy Eats” blog and listed items every cruelty-free pantry should have on its shelves. From simple staples such as whole grains to the freezer-ubiquitous frozen vegetables, Funk tackles the questions of what should be kept readily on hand and how to use it to throw together a quick but healthy plant-based meal. For grains, she suggests branching out and giving farro, wheat berries, or bulgur a try. As for condiments, Funk recommends homemade dressings and sauces––line your pantry with basic spices, herbs, and oils to make various toppings and dips. Canned beans and coconut milk, dried fruit, and quinoa flour round out her list.

London Café Ditches Dairy Because It's Scary

The Fields Beneath removes dairy from its menu and goes completely vegan in honor of British Mother's Day.
Read More »

Vegan Metal Bar Opens Above Toronto Pizzeria

Canada's Apiecalypse Now! welcomes customers to drink and be merry at a metal-themed hideaway above their vegan pizza hotspot.
Read More »

TLC's Chilli Demands Vegan Options at Chili's

The singer penned a letter to convince the restaurant chain to get on trend by offering more plant-based dishes.
Read More »

Harvard Hosts Vegan Conference

Students will discuss the bioethical implications of the vegan diet at the sixth annual Ivy League Vegan Conference hosted by Harvard Vegan Society Student Group.
Read More »

Arkansas Passes Debilitating Ag-Gag Bill

The state enacted a bill that will jeopardize citizens' ability to report abuse across industries including nursing homes, hospitals, schools, and factory farms.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »