VegNews Daily

Food Network Shares Tips on Veg Pantry Essentials

The TV network’s blog discusses the necessities of a well-stocked meat-free kitchen.

This week, dietician Janel Funk took to the Food Network’s “Healthy Eats” blog and listed items every cruelty-free pantry should have on its shelves. From simple staples such as whole grains to the freezer-ubiquitous frozen vegetables, Funk tackles the questions of what should be kept readily on hand and how to use it to throw together a quick but healthy plant-based meal. For grains, she suggests branching out and giving farro, wheat berries, or bulgur a try. As for condiments, Funk recommends homemade dressings and sauces––line your pantry with basic spices, herbs, and oils to make various toppings and dips. Canned beans and coconut milk, dried fruit, and quinoa flour round out her list.

CNN Names Hottest Global Vegan Food Destinations

India, Israel, and—you guessed it—Portland among top picks.
Read More »

Spain’s Animal-Rights Party Wins Record Amount of Votes

Country’s “fastest-growing political party” wins more than 285,000 votes.
Read More »

Vegan Comfort Food Diner Opens in DC

Fare Well, from the owner of popular bakery Sticky Fingers, makes its long-awaited debut.
Read More »

Vegan Food Series to Find Nation’s Best Plant-Based Eats

Pizza, ice cream, Italian cuisine, a vegan butcher shop, and more to be featured on second season of The Vegan Roadie.
Read More »

16 Handles Frozen Yogurt Chain Launches Vegan Series

Frozen yogurt company partners with AriZona, Dannon, and Skinnygirl to introduce a new vegan option every month.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »