VegNews Daily

Food Network Shares Tips on Veg Pantry Essentials

The TV network’s blog discusses the necessities of a well-stocked meat-free kitchen.

This week, dietician Janel Funk took to the Food Network’s “Healthy Eats” blog and listed items every cruelty-free pantry should have on its shelves. From simple staples such as whole grains to the freezer-ubiquitous frozen vegetables, Funk tackles the questions of what should be kept readily on hand and how to use it to throw together a quick but healthy plant-based meal. For grains, she suggests branching out and giving farro, wheat berries, or bulgur a try. As for condiments, Funk recommends homemade dressings and sauces––line your pantry with basic spices, herbs, and oils to make various toppings and dips. Canned beans and coconut milk, dried fruit, and quinoa flour round out her list.

Rochester, NY to Get All-Vegan School

Rochester River School plans to serve only vegan food and base curriculum around humane education.
Read More »

Barnum & Bailey Officially Retires Circus Elephants

11 elephants will be transitioned to a conservation center in Florida for retirement—and, sadly, cancer research.
Read More »

Vegan Fast-food Middle Eastern Eatery Opens in DC

Shouk’s plant-based Middle Eastern menu offers unique dishes devoid of meat analogues and soy.
Read More »

Food Writer Fooled by New Animal-Free Burger

Bon Appétit editor was shocked by realistic “bleeding” burger.
Read More »

Animal Ag Lobbyists Fight for Exclusion from Information Act

After last year's exposure by vegan company, meat and dairy boards are petitioning Congress for exclusion from the Freedom of Information Act.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »