VegNews Daily

Runner’s World Interviews Farm Sanctuary President

Co-founder and president of Farm Sanctuary Gene Baur talks about the serious strides he’s taken for animal welfare and his love for running.

At 50 years old, Gene Baur is logging some serious mileage running marathons and using jogging as a means of exploration. Recently, Baur shared his plant-based diet and animal-friendly ethics in an interview with Runner’s World. Baur notes that he fuels up with smoothies made from kale, bananas, spinach, blueberries, and flaxseeds, along with non-dairy milks including hemp, coconut, or soy. He also talks about Farm Sanctuary’s achievements, such as getting gestation crate legislation passed, and most importantly making animal welfare and factory farming a mainstream concern.

NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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Vegan Company Launches "Chucky" Bath Bombs

Thanks to beauty company Loquita, cruelty-free (but terrifying) bath products can be yours in time for Halloween.
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VegNews Stands Against Racism

We stand with Charlottesville. We stand with people of color. We stand with the oppressed. We stand united.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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