VegNews Daily

Runner’s World Interviews Farm Sanctuary President

Co-founder and president of Farm Sanctuary Gene Baur talks about the serious strides he’s taken for animal welfare and his love for running.

At 50 years old, Gene Baur is logging some serious mileage running marathons and using jogging as a means of exploration. Recently, Baur shared his plant-based diet and animal-friendly ethics in an interview with Runner’s World. Baur notes that he fuels up with smoothies made from kale, bananas, spinach, blueberries, and flaxseeds, along with non-dairy milks including hemp, coconut, or soy. He also talks about Farm Sanctuary’s achievements, such as getting gestation crate legislation passed, and most importantly making animal welfare and factory farming a mainstream concern.

Baileys Almande is Now Vegan

Vegan-certified Irish cream is set to hit store shelves by March.
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General Mills Files Patent for Fava Bean Yogurt

The major food corporation is exploring dairy-free options using fava beans, lentils, adzuki beans, and more.
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Vegan "Bacon" Made from Seaweed Hits Shelves

Pasta company launches unique, cruelty-free seaweed snack as a healthy alternative to the trendy animal product.
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Massive Crowds Flock to Vegan Fried Chicken Shop

Despite bitter rain, Londoners lined up in front of Temple of Seitan to get their first taste of vegan fried chicken.
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37 Percent Chose Veg When Dining Out

New report shows that patrons are increasingly choosing either vegetarian or vegan options from restaurant menus.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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