VegNews Daily

Runner’s World Interviews Farm Sanctuary President

Co-founder and president of Farm Sanctuary Gene Baur talks about the serious strides he’s taken for animal welfare and his love for running.

At 50 years old, Gene Baur is logging some serious mileage running marathons and using jogging as a means of exploration. Recently, Baur shared his plant-based diet and animal-friendly ethics in an interview with Runner’s World. Baur notes that he fuels up with smoothies made from kale, bananas, spinach, blueberries, and flaxseeds, along with non-dairy milks including hemp, coconut, or soy. He also talks about Farm Sanctuary’s achievements, such as getting gestation crate legislation passed, and most importantly making animal welfare and factory farming a mainstream concern.

Pinterest Names Vegan Food Top Wedding Trend

According to the social media platform's 2018 Wedding Report, interest in vegan nuptials is on the rise.
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Chef Chloe Coscarelli Opens New Café in Miami

Beloved vegan chef Chloe Coscarelli is back with new eatery, Chef Chloe and the Vegan Café, in highly anticipated St. Roch food hall in Miami's design district.
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Team Canada Wears All-Vegan Uniforms at Olympics

Animal-rights activists praise apparel brand Hudson's Bay Company for outfitting this year's Olympians in animal-free outwear.
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Photographer Creates the Most Vegan Proposal Ever

Popping the question with the help of an avocado is gaining traction thanks to Amsterdam food stylist Colette Dike.
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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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