VegNews Daily

Mike Tyson Credits Improved Lifestyle to Veganism

The heavyweight champion was plagued with vices and emotional instability, but he seems to have taken a turn for the better with the help of veganism.

In past years Mike Tyson has been in a downward spiral, garnering more publicity for his antics and tribulations than for his boxing prowess. In a new episode of Oprah Winfrey’s Where Are They Now? the former knockout artist speaks about improved physical and emotional well-being, a change that he attributes to veganism. “I lost weight, I dropped over a hundred pounds,” says Tyson. “I just felt like changing my life, doing something different. And so I became a vegan … it gave me another opportunity to live a healthy life.” The former heavyweight champion notes on the show that since his switch to a plant-based diet nearly three years ago, he has successfully battled his drug addiction and has pushed himself to become a better father and husband.

Delivery Service Veganizes Meghan Markle's Favorite Dish

London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
Read More »

Plant-Based Pork to Curb Meat Consumption in Asia

New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
Read More »

Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
Read More »

Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
Read More »

Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »