VegNews Daily

NYT Contributor Proposes Webcams in Factory Farms

Jedediah Purdy notes that government sanctioned live video feeds are a good alternative to undercover investigations.

In a recent op-ed piece, The New York Times contributor Jedediah Purdy offered an interesting suggestion that could settle the ag-gag legislature debate. Purdy notes that advocates of the anti-whistle blower bills protest the undercover footage because it has the potential to skew the public’s opinion, and encourages trespassing when undercover investigators pose as employees. His answer is to install webcams in factory farms and provide the URLs on the meat’s labels to increase transparency—this would raise consumer awareness without the deception, and would favor a democratic approach by encouraging public discourse. “Emotional response is part of moral reasoning, and in this case we need more information, not less,” writes Purdy.

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Vice Captures the Changing Faces of Veganism

A new Viceland documentary features vegans from all walks of life to show expanding appeal of living cruelty-free.
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Slaughter-Free Turkey Comes to the Table by 2030

Food technology professor Paul Mozdziak says his cultured turkey will be a viable alternative, hitting supermarket shelves in the foreseeable future.
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England Considers Making Its Cash Vegan

Bank responds to outrage over rendered animal fat in new £5 banknotes.
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Marine Animal Park Charged with Five Counts of Cruelty

Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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