VegNews Daily

Kale May Be the Best Bet for Calcium Consumption

Plants over pills—The New York Times notes that in an age of osteoporosis, supplement are no substitutes for calcium-rich foods like kale and tofu.

The New York Times recently addressed America’s detrimental penchant for quick fix health solutions in a piece on how many people attempt to manage osteoporosis—a prevalent condition in the US—with calcium pills. The source notes that while the supplements have been linked to heart disease or have been found to be ineffective in preventing fractures, the best way to get calcium is through food. According to the article, milk consumption in the US is declining but people don’t need dairy to get their calcium fix—plant-based foods and beverages such as tofu, kale, rice milk, and orange juice are rich in the mineral.

Green Day and Kat Von D Collaborate on Vegan Eyeliner

Billie Joe Armstrong has teamed with vegan beauty mogul Kat Von D on her upcoming, animal-friendly makeup product.
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All-You-Can-Eat Vegan Pizza Night Hits Liverpool

Liverpool's Santa Maluco entices diners with unlimited wood-fired vegan pizzas featuring mock duck, vegan cheese, and Big Mac sauce.
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Danone's New Vegan Brands Drive $760M Profit Spike

The $12.5 billion acquisition of WhiteWave—known for its plant-based brands—proves to be a profitable move for the French yogurt brand.
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Steakhouse Debuts Vegan Menu to Attract New Diners

Historic New World Inn in Pensacola, Florida will now offer cauliflower steaks, mushroom Reubens, and banana chia-seed pudding at its fine-dining steakhouse restaurant.
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Vegan Cupcakes Debut at Starbucks

Select South Florida locations of the major coffeehouse will now stock vegan passionfruit cupcakes courtesy of local vegan bakery Bunnie Cakes.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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