VegNews Daily

Kale May Be the Best Bet for Calcium Consumption

Plants over pills—The New York Times notes that in an age of osteoporosis, supplement are no substitutes for calcium-rich foods like kale and tofu.

The New York Times recently addressed America’s detrimental penchant for quick fix health solutions in a piece on how many people attempt to manage osteoporosis—a prevalent condition in the US—with calcium pills. The source notes that while the supplements have been linked to heart disease or have been found to be ineffective in preventing fractures, the best way to get calcium is through food. According to the article, milk consumption in the US is declining but people don’t need dairy to get their calcium fix—plant-based foods and beverages such as tofu, kale, rice milk, and orange juice are rich in the mineral.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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