VegNews Daily

Kale May Be the Best Bet for Calcium Consumption

Plants over pills—The New York Times notes that in an age of osteoporosis, supplement are no substitutes for calcium-rich foods like kale and tofu.

The New York Times recently addressed America’s detrimental penchant for quick fix health solutions in a piece on how many people attempt to manage osteoporosis—a prevalent condition in the US—with calcium pills. The source notes that while the supplements have been linked to heart disease or have been found to be ineffective in preventing fractures, the best way to get calcium is through food. According to the article, milk consumption in the US is declining but people don’t need dairy to get their calcium fix—plant-based foods and beverages such as tofu, kale, rice milk, and orange juice are rich in the mineral.

New Plant-Based Culinary Course Comes to Florida

McFatter Technical School launches its first plant-based cooking course to prepare future chefs to work in the growing plant-based restaurant industry.
Read More »

Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
Read More »

NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
Read More »

More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
Read More »

Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »