VegNews Daily

The Fifth Annual US VegWeek is Only Weeks Away

Cooking demos, bake sales, and restaurant specials are some of the things that Americans have to look forward to throughout meat-free week in April.

US VegWeek, a national campaign started in 2009, that encourages people across the country to abstain from eating meat. Set to kick off on April 22, federal and state politicians such as Texas Congresswoman Eddie Bernice Johnson, Arizona Congressman Raúl Grijalva, and California State Senator Ted Lieu are expected to participate, while whole jurisdictions from Tucson, AZ to Montgomery County, MD are encouraging their residents to go vegetarian for the week. “No matter what you believe in, respect for animals is an important part of being human,” says Grijalva. “I’m proud to participate in US VegWeek to raise awareness.” Restaurants across the country will be making unique additions to their menu to mark the occasion.

Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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