VegNews Daily

The Fifth Annual US VegWeek is Only Weeks Away

Cooking demos, bake sales, and restaurant specials are some of the things that Americans have to look forward to throughout meat-free week in April.

US VegWeek, a national campaign started in 2009, that encourages people across the country to abstain from eating meat. Set to kick off on April 22, federal and state politicians such as Texas Congresswoman Eddie Bernice Johnson, Arizona Congressman Raúl Grijalva, and California State Senator Ted Lieu are expected to participate, while whole jurisdictions from Tucson, AZ to Montgomery County, MD are encouraging their residents to go vegetarian for the week. “No matter what you believe in, respect for animals is an important part of being human,” says Grijalva. “I’m proud to participate in US VegWeek to raise awareness.” Restaurants across the country will be making unique additions to their menu to mark the occasion.

Tyson Found Torturing Animals, Again

New Mercy For Animals investigation reveals widespread abuse and neglect of chickens at Tyson factory farms.
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Vegan Chef Hopes to Feed Stevie Wonder at Napa Festival

Chef Jackie Howard launches a campaign to lure Stevie Wonder to her booth at upcoming Napa food festival.
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Forbes Profiles Vegan Startup, the “Pandora for Food”

Lighter will provide customized meal plans and grocery lists based on what vegan food pros you follow.
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New Orleans Bakery to be Featured on Flip My Food

Owners of vegan-friendly Breads On Oak will take a break from their usual organic French pastries to veganize grilled cheese sandwiches for national television.
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Another UK Veg Fest Draws Massive Crowds

More than 13,000 attendees convened on Vegfest UK Bristol, braving rain and wind for a chance to get their hands on vegan finds.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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