VegNews Daily

Vegan Blog Celebrates its One-Year Anniversary

Plant Based on a Budget has been providing folks with accessible and inexpensive recipes since 2012.

Vegan food blog Plant Based on a Budget celebrates its one-year anniversary this month. The website, a collaboration between seven contributors, features a collection of simple, affordable recipes for the everyday cook with easy, five-ingredient sides such as Sweet and Salty Tofu Bites to slightly more involved entrée such as the Spicy Tofu with Sichuan Pepper dinner. Recipes include a rubric detailing difficulty level, cost per serving, and average member rating of each dish. To commemorate its first year online, the blog is giving away treats from a number of vegan vendors including VegNews, Sweet & Sara, Herbivore Clothing Company, and Chicago Vegan Foods.

 Comments

All-Vegan Cheese Shop Opens in Los Angeles

West Hollywood welcomes Southern California’s first artisan nut-based cheese store.
Read More »

Oakland, CA Bans Bullhooks, Follows Los Angeles' Lead

Northern California city outlaws cruel tool used on circus elephants.
Read More »

Animal Rescue Bar Named "Product of the Year"

Delicious charity nutrition bar gives away half of proceeds to non-profit organizations.
Read More »

Movie of the Year: Cowspiracy

Documentary exposes hypocrisy of environmental groups that ignore animal agriculture.
Read More »

Sweet Philanthropy: Vegan Treats

Award-winning vegan bakery makes the cakes and gives them, too!
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »