VegNews Daily

Vegan Blog Celebrates its One-Year Anniversary

Plant Based on a Budget has been providing folks with accessible and inexpensive recipes since 2012.

Vegan food blog Plant Based on a Budget celebrates its one-year anniversary this month. The website, a collaboration between seven contributors, features a collection of simple, affordable recipes for the everyday cook with easy, five-ingredient sides such as Sweet and Salty Tofu Bites to slightly more involved entrée such as the Spicy Tofu with Sichuan Pepper dinner. Recipes include a rubric detailing difficulty level, cost per serving, and average member rating of each dish. To commemorate its first year online, the blog is giving away treats from a number of vegan vendors including VegNews, Sweet & Sara, Herbivore Clothing Company, and Chicago Vegan Foods.

 Comments

Kentucky Refuses to Pass Anti-Animal Welfare Bill

Last week, the southern state said “no” to an ag-gag bill that would criminalize undercover factory farm investigations.
Read More »

May Event: Plant-Based Pop-Up Restaurant in NYC

At the beginning of May, Young’s catering service is hosting an exquisite three-course, three-day pop-up event, with cocktails included.
Read More »

Veg Black Men Have Lower Risk of Heart Disease

Thousands of black men were surveyed about their dietary proclivities, and those who were vegetarian or vegan were found to be less likely to develop cardiovascular illnesses.
Read More »

Boca Raton, Florida Goes Vegetarian on Mondays

The sunny city’s elderly population will benefit from its new Meatless Monday program.
Read More »

Colbert Calls Out Candidate for Cockfight Speech

The Colbert Report host noted the inhumanity of cockfighting and factory farming on an April 7 episode of his show.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »