VegNews Daily

Vegan Blog Celebrates its One-Year Anniversary

Plant Based on a Budget has been providing folks with accessible and inexpensive recipes since 2012.

Vegan food blog Plant Based on a Budget celebrates its one-year anniversary this month. The website, a collaboration between seven contributors, features a collection of simple, affordable recipes for the everyday cook with easy, five-ingredient sides such as Sweet and Salty Tofu Bites to slightly more involved entrée such as the Spicy Tofu with Sichuan Pepper dinner. Recipes include a rubric detailing difficulty level, cost per serving, and average member rating of each dish. To commemorate its first year online, the blog is giving away treats from a number of vegan vendors including VegNews, Sweet & Sara, Herbivore Clothing Company, and Chicago Vegan Foods.


Uber Removes Leather Interior Requirement

The transportation company no longer requires its UberBLACK vehicles to have leather seats.
Read More »

Champagne Company Goes Vegan

Duval-Leroy responds to customer demand for more natural filtration process.
Read More »

AOL Says Turkey Not the Best Part of Thanksgiving

The site features vegan "game-changing" recipes to try this year.
Read More »

Vegan Pumpkin Pie Featured on Rachael Ray Show

TV host loves online personality Grant W. Melton's vegan take on popular Thanksgiving dessert.
Read More »

UK Travelodge’s New Breakfast Offers Vegan Fare

To compete with other hotel chains, the company released a new, more affordable menu with plant-based options.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »