VegNews Daily

Today Show Website Gives Vegan Earth Day Advice

Merida Anderson gives tips on how to cook simple and delicious plant-based meals that Mother Nature will appreciate.

In honor of Earth Day, plant-based chef Merida Anderson. known for her Vegan Secret Suppers in Montreal and New York, bestowed eco-friendly, cruelty-free culinary advice on the Today website. Anderson recommends the tried-but-true consumer savvy approach to produce, in which one purchases locally grown fruits and vegetables that are devoid of chemical pesticides. She also notes that during her Secret Suppers she avoids stereotypical vegan fare like faux meat and tofu, and instead uses back-to-basic ingredients like spices, nuts, fruits, and vegetables. Anderson ends her piece with a Pipián pesto tortellini recipe that uses grapeseed oil, garlic cloves, pumpkin seed butter, and vegan wonton wrappers.

Legendary Chef to Open Vegetarian Restaurant

World-renowned French chef Jean-Georges Vongerichten shifts focus from meat to vegetables.
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The Body Shop Launches Vegan Product

Beauty retailer's new makeup set is another addition to growing animal-free cosmetics options.
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Dancing Veggies Wow Crowd at Olympics Closing Ceremony

Dozens of ecstatic dancers in colorful broccoli, bell pepper, and berry costumes please and perplex viewers.
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Moby to Play His Only Live Show at New Vegan Festival

Musician and activist Moby to partner with animal-rights group Mercy For Animals and No Doubt bassist Tony Kanal for one-time show.
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Grotesque Bear Kill Goes Viral, Prompts Government Ban

Government of Alberta, Canada says it will ban spear hunting in response to the widely circulated video of a former competitive javelin thrower impaling a wild black bear with a seven-foot spear.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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