VegNews Daily

Today Show Website Gives Vegan Earth Day Advice

Merida Anderson gives tips on how to cook simple and delicious plant-based meals that Mother Nature will appreciate.

In honor of Earth Day, plant-based chef Merida Anderson. known for her Vegan Secret Suppers in Montreal and New York, bestowed eco-friendly, cruelty-free culinary advice on the Today website. Anderson recommends the tried-but-true consumer savvy approach to produce, in which one purchases locally grown fruits and vegetables that are devoid of chemical pesticides. She also notes that during her Secret Suppers she avoids stereotypical vegan fare like faux meat and tofu, and instead uses back-to-basic ingredients like spices, nuts, fruits, and vegetables. Anderson ends her piece with a Pipián pesto tortellini recipe that uses grapeseed oil, garlic cloves, pumpkin seed butter, and vegan wonton wrappers.

16 Handles Frozen Yogurt Chain Launches Vegan Series

Frozen yogurt company partners with AriZona, Dannon, and Skinnygirl to introduce a new vegan option every month.
Read More »

Major Zoo to Close After 140 Years, Release 2,500 Animals

Buenos Aires mayor announced the groundbreaking move after calling animal captivity “degrading.”
Read More »

Obama Signs Groundbreaking Animal Testing Law

President passes unprecedented amendment drafted by vegan senator Cory Booker.
Read More »

The Huffington Post Examines Hypocrisy of Dog Slaughtering

Media website asks: "Are We Any Better Than Yulin Festival Goers?"
Read More »

Yard House Adds “The Vegan Burger” to Menu

All-vegan option added amongst Gardein-rich veg-friendly menu.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »