VegNews Daily

Today Show Website Gives Vegan Earth Day Advice

Merida Anderson gives tips on how to cook simple and delicious plant-based meals that Mother Nature will appreciate.

In honor of Earth Day, plant-based chef Merida Anderson. known for her Vegan Secret Suppers in Montreal and New York, bestowed eco-friendly, cruelty-free culinary advice on the Today website. Anderson recommends the tried-but-true consumer savvy approach to produce, in which one purchases locally grown fruits and vegetables that are devoid of chemical pesticides. She also notes that during her Secret Suppers she avoids stereotypical vegan fare like faux meat and tofu, and instead uses back-to-basic ingredients like spices, nuts, fruits, and vegetables. Anderson ends her piece with a Pipián pesto tortellini recipe that uses grapeseed oil, garlic cloves, pumpkin seed butter, and vegan wonton wrappers.

 Comments

Isa Chandra Moskowitz Opens Vegan Restaurant

Modern comfort food awaits at the new all-vegan eatery in Omaha, NE.
Read More »

Frozen Yogurt Chain Adds Vegan Soy-Based Option

Popular frozen yogurt shop introduces Yo Soy Vanilla at all 44 locations.
Read More »

New Study Shows Organic is Better Than Conventional

Is organically grown food really worth the price tag? A new study says "yes."
Read More »

Los Angeles Times Spotlights Founder of Gardein

Yves Potvin Grows His Vegan Company into a $100 Million Business.
Read More »

All-star Vegan Cruise to Sail This Fall to the Caribbean

Vegan chefs and personalities host the first-ever Vegan Vacation at Sea.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »