VegNews Daily

Today Show Website Gives Vegan Earth Day Advice

Merida Anderson gives tips on how to cook simple and delicious plant-based meals that Mother Nature will appreciate.

In honor of Earth Day, plant-based chef Merida Anderson. known for her Vegan Secret Suppers in Montreal and New York, bestowed eco-friendly, cruelty-free culinary advice on the Today website. Anderson recommends the tried-but-true consumer savvy approach to produce, in which one purchases locally grown fruits and vegetables that are devoid of chemical pesticides. She also notes that during her Secret Suppers she avoids stereotypical vegan fare like faux meat and tofu, and instead uses back-to-basic ingredients like spices, nuts, fruits, and vegetables. Anderson ends her piece with a Pipián pesto tortellini recipe that uses grapeseed oil, garlic cloves, pumpkin seed butter, and vegan wonton wrappers.

Vegan Billboard Goes Up in Times Square

Catskill Animal Sanctuary’s billboard campaign, placed in one of the biggest tourist destinations in the world, encourages people to go vegan this holiday season.
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Stephen Colbert Confirms Jon Stewart is Vegan

The compassionate comedian is officially vegan and has the abs to prove it.
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Lady Gaga Stylist Debuts Vegan Fashion Line for Dogs

Designer Christian Cowan creates 14 vegan accessories for dogs inspired by iconic looks worn by Lady Gaga and Miley Cyrus.
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Texas Vegan Burger Shop Grows into Mini-Chain

San Antonio-based Earth Burger will expand its vegan fast-food concept across Texas and to Minnesota with a location inside Mall of America this spring.
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Quartz Builds Vegan-Friendly Latke Recipe Bot

A new program is tweeting latke recipes—made vegan with simple swaps—every hour throughout Hanukkah.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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