VegNews Daily

Vegan Chicken Spotlighted on Today Show Food Blog

Beyond Meat left quite an impression on Today show blog contributor Michelle Hainer, who compares it to the real deal.

The Southern California-based company Beyond Meat was recently spotlighted on the Today show blog for its vegan chicken. The blog post on Today Food encourages everyone to sample some of Beyond Meat’s soy and pea-protein chicken, declaring that it indeed tastes like real chicken. The meat-free substitute is gluten-free, and even managed to fool The New York Times food writer Mark Bittman, who failed to discern Beyond Meat’s chicken from traditional poultry in a blind taste test. The vegan Chicken-Free Strips will be sold in natural food stores across the US starting this month and come in three flavors: Grilled, Lightly Seasoned, and Southwest-Style. 


Photo courtesy of Beyond Meat 


UK Travelodge’s New Breakfast Offers Vegan Fare

To compete with other hotel chains, the company released a new, more affordable menu with plant-based options.
Read More »

Los Angeles Vegan Food Scene Expands

Fala Bar opened its second location in Venice this past weekend.
Read More »

Vegan Chef Event Comes to Las Vegas

Los Angeles restaurateur Tal Ronnen collaborates with Las Vegas chefs to promote plant-based cuisine.
Read More »

Melissa McCarthy Debuts Vegan Holiday Line

Hollywood star’s clothing is both PETA-approved and made for women of all body-types.
Read More »

Yahoo! Reveals Top Thanksgiving Trends

Millennials enjoy meatless dishes but don’t like cranberry sauce.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »