VegNews Daily

All-Inclusive Vegan Website Will Launch May 1st

Bleat will serve as a vegan social media hub, directory, marketplace, and information resource site.

Creators of the new website Bleat are setting out to connect the larger vegan community worldwide, and educate the general public on the health and environmental benefits of a plant-based lifestyle. With the growing popularity of veganism both online and in the real world, the website––slated to go live May 1––hopes to provide everything needed to continue to expand the movement. From information on diet and wellness to a marketplace offering compassionate goods, the online hub claims it’s more than just a directory. In addition to its vegan restaurant and hotel listings, Bleat will also offer the latest news on animal welfare, recipes, and a communication channel, connecting veg-curious folks and devoted vegans from around the world.

 

Photo via Bleat

Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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Chipotle Adds Quinoa to its NYC Test Kitchen Menu

In addition to sofritas, vegans might soon have another plant-based protein option at Chipotle—a blend of gold and red quinoa spiced with turmeric, citrus juice, and cilantro.
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Vegan Fashion Brand VAUTE Profiled on PBS

The brand's founder Leanne Mai-ly Hilgart spoke about her mission to create functional and fabulous vegan clothes to eliminate animal cruelty in the fashion industry.
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New Investor Coalition to Combat Meat Problem in China

Toronto-based Dao Foods International will promote plant-based and clean meat in China to curb the country's growing appetite for animal products.
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IKEA Debuts Plant-Based Hot Dogs

The furniture giant debuted the new animal-free option at a single store in Sweden with plans to expand the offering across Europe by August.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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