VegNews Daily

New Bill Will Improve Treatment of Egg-Laying Hens

A statute supported by Republicans and Democrats across the country will give hens more living space and increase industry transparency.

The federal government recently introduced a bill that will institute national standards for the living conditions of egg-laying hens. The Egg Products Inspection Act Amendments of 2013 will give hens nearly double the housing space that they are currently afforded, and the animals will also be given perches, nesting boxes, and scratching areas, so they can act out their natural behaviors. Greater consumer transparency in regards to how the hens are raised is also included in the legislation, forcing manufacturers to include labels such as “eggs from caged hens,” “eggs from hens in enriched cages,” “eggs from cage-free hens,” and “eggs from free-range hens.”

Ed Sheeran Buys Vegan Domino's Pizza for Dedicated Fans

The musician treated fans who camped out to see his concert in Brisbane, Australia to vegan pizzas from the chain, which recently added Follow Your Heart's vegan cheese to its menus.
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UK Doughnut Chain Opens an All-Vegan Outpost

The new plant-based location of doughnut shop Crosstown in London aims to make cruelty free doughnuts that rival the real thing.
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Zac Efron Thrives on a Purely Plant-Based Diet

The High School Musical actor reveals that ditching animal products has improved his metabolism, sleep, and exercise routine.
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Dr. Praeger's Debuts Vegan Protein Line

The health-food company is introducing two new burger patties, three types of chicken-free tenders, a meatless sausage, and supergreen nuggets.
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DKNY and Donna Karan Go Fur-Free

The brands join a growing number of fashion labels and designers that believe fur is outdated.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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