VegNews Daily

New Bill Will Improve Treatment of Egg-Laying Hens

A statute supported by Republicans and Democrats across the country will give hens more living space and increase industry transparency.

The federal government recently introduced a bill that will institute national standards for the living conditions of egg-laying hens. The Egg Products Inspection Act Amendments of 2013 will give hens nearly double the housing space that they are currently afforded, and the animals will also be given perches, nesting boxes, and scratching areas, so they can act out their natural behaviors. Greater consumer transparency in regards to how the hens are raised is also included in the legislation, forcing manufacturers to include labels such as “eggs from caged hens,” “eggs from hens in enriched cages,” “eggs from cage-free hens,” and “eggs from free-range hens.”

Vegan Mac n Cheese Smackdown Draws Record Numbers

An estimated 3,000 people showed up to sample plant-based cheesy creations in Baltimore last weekend.
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UC Berkeley to Offer Plant-Based Seafood Tech Class

Students will be challenged to "do for plant-based seafood what Impossible Foods did for the veggie burger."
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KIND CEO Sets Up $25 Million Food Transparency Firm

Daniel Lubetzky launched the industry watchdog group to keep consumers out of the dark regarding corruption within the food industry.
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Number of North Dakota Dairy Farms Drops 75 Percent

The state's farms are struggling to stay afloat amidst reduced dairy consumption.
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Seafood Market Pleads Guilty to Lobster Cruelty

An Australian seafood market was fined $1,500 for employee's cruel treatment of lobster.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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