VegNews Daily

New Bill Will Improve Treatment of Egg-Laying Hens

A statute supported by Republicans and Democrats across the country will give hens more living space and increase industry transparency.

The federal government recently introduced a bill that will institute national standards for the living conditions of egg-laying hens. The Egg Products Inspection Act Amendments of 2013 will give hens nearly double the housing space that they are currently afforded, and the animals will also be given perches, nesting boxes, and scratching areas, so they can act out their natural behaviors. Greater consumer transparency in regards to how the hens are raised is also included in the legislation, forcing manufacturers to include labels such as “eggs from caged hens,” “eggs from hens in enriched cages,” “eggs from cage-free hens,” and “eggs from free-range hens.”

Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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Vegan Company Launches "Chucky" Bath Bombs

Thanks to beauty company Loquita, cruelty-free (but terrifying) bath products can be yours in time for Halloween.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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