VegNews Daily

Wired Discusses Public Health Dangers of Ag-Gag

The magazine reports on the consequences of silencing journalists and making undercover investigations illegal.

Wired recently brought the topic of public health to the forefront of the ag-gag bills conversation. Reporter Brandon Keim points out that along with flagrant animal abuse going unreported, public health is at risk if undercover investigations of factory farms are made illegal. According to Wired, experts in the food industry say blocking investigations will allow foul practices such as processing sick or injured animals. “The only glimpse we get is when we see these types of videos. The industry loves to operate in secret,” tells Bob Martin, the former executive director of Pew Commission on Industrial Animal Farm Production, to Wired.

World's Largest Meat Company Profits Drop 80 Percent

Troubled Brazilian meat giant JBS reports massive dip in earnings after global meat scandal.
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New Plant-Based Culinary Course Comes to Florida

McFatter Technical School launches its first plant-based cooking course to prepare future chefs to work in the growing plant-based restaurant industry.
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Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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