VegNews Daily

Starbucks Rolls Out Veg Salad On its Spring Menu

The coffeehouse giant introduces a meatless vegetable and brown rice salad bowl.

Starbucks recently released a list of new menu items, and one of the offerings is the meat-free Hearty Veggie & Brown Rice Salad Bowl, currently available in select stores. The prepackaged salad contains kale, beets, roasted butternut squash, red cabbage, steamed broccoli, and brown rice. Though the lemon tahini dressing contains honey, it is packaged separately on the side. Additional new menu items available at Starbucks in June are the Valencia Orange Refresher, a caffeinated fruit juice-based beverage, and the Shaken Iced Peach Green Tea Lemonade.

Queen of England Awards Vegan Chocolate Company

Annual award is given to businesses that demonstrate excellence in growth and export earnings.
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Russell Simmons Pens Open Letter to Pope

Music mogul tells Pope Francis that animal agriculture is "senseless and unholy."
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Largest Producer in US Recalls 4.5 Million Pounds of Chicken

Pilgrim's Pride issues massive recall of products due to contamination with wood, rubber, plastic, and metal.
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Pie Five Pizza Brings More Vegan Options to Kansas

Former Applebee's CEO's vegan-friendly pizza shop to open 10th location in Kansas on Friday.
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This Weekend's VegFest LA Expects Record Attendance

VegFest Los Angeles will offer up international vegan food, animal adoptions, and an eco-marketplace.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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