VegNews Daily

Starbucks Rolls Out Veg Salad On its Spring Menu

The coffeehouse giant introduces a meatless vegetable and brown rice salad bowl.

Starbucks recently released a list of new menu items, and one of the offerings is the meat-free Hearty Veggie & Brown Rice Salad Bowl, currently available in select stores. The prepackaged salad contains kale, beets, roasted butternut squash, red cabbage, steamed broccoli, and brown rice. Though the lemon tahini dressing contains honey, it is packaged separately on the side. Additional new menu items available at Starbucks in June are the Valencia Orange Refresher, a caffeinated fruit juice-based beverage, and the Shaken Iced Peach Green Tea Lemonade.

Tyson Found Torturing Animals, Again

New Mercy For Animals investigation reveals widespread abuse and neglect of chickens at Tyson factory farms.
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Vegan Chef Hopes to Feed Stevie Wonder at Napa Festival

Chef Jackie Howard launches a campaign to lure Stevie Wonder to her booth at upcoming Napa food festival.
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Forbes Profiles Vegan Startup, the “Pandora for Food”

Lighter will provide customized meal plans and grocery lists based on what vegan food pros you follow.
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New Orleans Bakery to be Featured on Flip My Food

Owners of vegan-friendly Breads On Oak will take a break from their usual organic French pastries to veganize grilled cheese sandwiches for national television.
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Another UK Veg Fest Draws Massive Crowds

More than 13,000 attendees convened on Vegfest UK Bristol, braving rain and wind for a chance to get their hands on vegan finds.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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