VegNews Daily

Dun-Well Doughnuts Entered in Business Competition

The New York doughnut shop’s cruelty-free confections have put it in the running for OpenSky’s Breakthrough Award.

Brooklyn-based Dun-Well Doughnuts is running against 16 other small businesses for the BreakThrough award in a competition hosted by start-up company OpenSky, the “social network of shopping.” The other entrepreneurial competitors range from food-based businesses including Brookfield, VT artisan caramel company Fat Toad Farm to innovative inventors such as Campfire in a Can from Henderson, NV. The BreakThrough winner will get business-boosting resources to help expand its consumer base. Since its inception, Dun-Well has expanded its fan base outside of the cruelty-free community and won Food Network Canada’s Donut Showdown earlier this year. You can vote for Dunwell here.

Investors Condemn Whole Foods for Ignoring Vegan Shift

A coalition of 57 investors who manage $2.4 trillion in assets continues to push food companies to abandon the risky practice of raising animals for food.
Read More »

Vegan Pay-What-You-Can Eatery Opens in Charleston

New vegan restaurant Dell'z on the Macon offers bowls, pizzas, and salads on a sliding pay-scale policy.
Read More »

Veganism is Stunting Growth of Camel-Milk Industry

Consumers increasingly choosing plant-based milk alternatives is limiting the growth of the camel-milk industry.
Read More »

New Vegan Eatery Shares Profits with Employees

The Red Lunchbox in Halifax, Nova Scotia is good for the animals and fair to its workers.
Read More »

Real Housewives Star Throws Vegan Dinner Party

Porsha Williams' plant-based feast, complete with copious amounts of alcohol, was lit AF.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »