VegNews Daily

Dun-Well Doughnuts Entered in Business Competition

The New York doughnut shop’s cruelty-free confections have put it in the running for OpenSky’s Breakthrough Award.

Brooklyn-based Dun-Well Doughnuts is running against 16 other small businesses for the BreakThrough award in a competition hosted by start-up company OpenSky, the “social network of shopping.” The other entrepreneurial competitors range from food-based businesses including Brookfield, VT artisan caramel company Fat Toad Farm to innovative inventors such as Campfire in a Can from Henderson, NV. The BreakThrough winner will get business-boosting resources to help expand its consumer base. Since its inception, Dun-Well has expanded its fan base outside of the cruelty-free community and won Food Network Canada’s Donut Showdown earlier this year. You can vote for Dunwell here.

New Vegan Fine Dining Restaurant Opens Today in So Cal

Iconic eatery Café Gratitude gets a fine-dining makeover with an upscale restaurant, craft-bar program, and to-go counter.
Read More »

Pamela Anderson's Reveals Why She Became an Activist

Actress shares her journey toward animal rights in a moving story on Vice.
Read More »

NYC Restaurateur to Convert 15 Bars and Restaurants to Vegan

Ravi DeRossi unveils his roadmap to turn his New York City holdings into a vegan empire.
Read More »

Europe’s First Vegan Pizza Restaurant Adored by Diners

Purezza’s indulgent, Tuscan-inspired menu has British eaters singing “that’s amore.”
Read More »

Doritos Launches Ketchup-Chip, Rose-Bouquet Prank

Popular vegan snack creates vegan Valentine's gift you can't buy.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »