What's Cooking?

Magical Meatball Burgers

Serve up these hearty vegan burgers at your Memorial Day barbecue.

Makes 4 burgers

What You Need:

  • 1 14-ounce package Gimme Lean beef
  • 1/4 cup finely chopped breadcrumbs
  • 1/2 cup chopped onions
  • 3 garlic cloves, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons port wine
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons vegetable oil
  • 1 medium tomato, sliced
  • 1 medium avocado, sliced
  • 4 burger buns

What You Do:

  1. In a medium bowl, combine vegan beef, breadcrumbs, onion, garlic, soy sauce, port, oregano, and basil until well combined. Form mixture into 4 patties.
  2. In a heavy-bottomed skillet over medium-high heat, heat oil. Cook burgers until browned, about 4 minutes, then flip and cook an additional 4 minutes. Top with tomato and avocado slices and serve on buns.
 Comments

More What's Cooking?

Barbecue Baked Beans with Tempeh

Three beans and tempeh offer a tangy twist on this Fourth of July staple.
Read More »

Plum Basil Jam

This sweet summer jam will brighten any piece of toast or morning bun.
Read More »

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.
Read More »

Dijon Macaroni Salad

Spice up your springtime barbecues with the perfect macaroni salad.
Read More »

Fresh Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »