VegNews Daily

Shape Magazine Spotlights Plant-Based Meat Company

The health and fitness magazine interviewed Beyond Meat’s founder and CEO Ethan Brown.

Alanna Nuñez of Shape magazine recently interviewed Ethan Brown, the founder of vegan chicken maker Beyond Meat. The company made headlines earlier this month when Brown announced at the Wired Business Conference that Beyond Meat’s aim is to be housed in grocery store deli counters next to conventional protein––a sentiment he carries over into this interview as well. “We hope to be the Tyson [Foods] of plant-based products,” he tells Shape. The CEO goes on to address concerns of the use of soy in Beyond Meat products, explaining that the soy is not only GMO- and hormone-free, but is also the cleanest protein available. Beyond Meat’s vegan chicken currently comes in three flavors: Grilled, Lightly Seasoned, and Southwest-Style.

 

Photo credit: Beyond Meat

 Comments

Vegan Bakery to Open Eight Locations Nationwide

Cinnaholic announces new locations across the United States, including cities in Texas, Maryland, and North Carolina.
Read More »

Vegan Beer and Food Festival Returns to Los Angeles

Tickets are on sale now for the the annual festival at Southern California's Rose Bowl.
Read More »

Animal Activist and Simpsons Co-Creator Dies

Passionate animal advocate, Sam Simon, passes away after giving away millions to animal organizations.
Read More »

Ringling Bros. to Eliminate Elephants from Circus

Citing growing public concern, elephants will no longer be part of the circus.
Read More »

Indian State Bans Consumption of Beef

In landmark legislation, the sale and consumption of beef has been banned in India's second largest state.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »