VegNews Daily

Shape Magazine Spotlights Plant-Based Meat Company

The health and fitness magazine interviewed Beyond Meat’s founder and CEO Ethan Brown.

Alanna Nuñez of Shape magazine recently interviewed Ethan Brown, the founder of vegan chicken maker Beyond Meat. The company made headlines earlier this month when Brown announced at the Wired Business Conference that Beyond Meat’s aim is to be housed in grocery store deli counters next to conventional protein––a sentiment he carries over into this interview as well. “We hope to be the Tyson [Foods] of plant-based products,” he tells Shape. The CEO goes on to address concerns of the use of soy in Beyond Meat products, explaining that the soy is not only GMO- and hormone-free, but is also the cleanest protein available. Beyond Meat’s vegan chicken currently comes in three flavors: Grilled, Lightly Seasoned, and Southwest-Style.

 

Photo credit: Beyond Meat

Vegan Thanksgiving Radio Play Premieres

Sanctuary uses dark comedy and fast-paced wit to tackle conflicts that frequently take place at family dinners around the holidays.
Read More »

Portia de Rossi Pays Surprise Visit to Vegan Butcher Shop

The actress stopped by The Herbivorous Butcher in Minneapolis to rave about their delicious food.
Read More »

Milk Consumption Drops by 22 Percent Since 2000

The dairy industry is in decline, while plant-based milks are all the rage.
Read More »

Kyrie Irving Credits Vegan Diet for Winning Streak

The professional basketball player said he is now awake to the harmful effects of consuming animal products.
Read More »

GQ Names Colin Kaepernick Citizen of the Year

Vegan football player and social justice activist was awarded the prestigious title for his work in giving a voice to the voiceless.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »