The Problem with Palm Oil
Nearly as omnipresent as high-fructose corn syrup, palm oil is in everything from soap to soup. However, the ubiquitous oil is wreaking environmental havoc and endangering wild animals.
High above Borneo, it’s easy to get a sense of how palm oil has changed both the world’s economy and its landscape. This enormous tropical island—shared by Brunei, Indonesia, and Malaysia—has been so relentlessly burned, bulldozed, and logged for palm production over the decades that unruly rainforests are rapidly giving way to countless rows of neatly planted oil palm trees. Near the coast, a perpetual haze of acrid smoke hangs in the air as bio-diverse peat swamps are set ablaze to create still more cropland, releasing enormous quantities of carbon dioxide. Meanwhile, the Kinabatangan River, formerly clear and pristine, has become a coffee-colored ribbon of pollution carrying the endless debris of palm plantations out to sea.
And that’s just a bird’s eye view. Skirting the 348-mile-long Kinabatangan is a rich ecosystem of animal life, including orangutans, proboscis monkeys, pygmy elephants, otters, pigs, and crocodiles, not to mention the 90 species of fish who call the contaminated river home. Each of these animals is impacted by the loss of habitat and environmental destruction brought on by successive waves of clear-cutting, oil-palm tree cultivation, and palm-oil production. Making matters worse is that logging for palm oil enables animal poachers and traders access to areas that were once remote. Other parts of Indonesia, including the island of Sumatra, are impacted as well, along with Colombia, Papua New Guinea, and a considerable portion of Malaysia; indeed, oil palms (not to be confused with coconut palms) can flourish just about anywhere that heat and regular rainfall combine, meaning environmentally fragile regions across the tropic zone have become hot spots of deforestation.
Palm oil is a huge agricultural commodity, currently produced in 42 countries, with Indonesia and Malaysia accounting for 90 percent of the market. Other top producers include Thailand, Cambodia, and Nigeria. According to the USDA, the total world production of palm oil is 50.6 million metric tons a year—and growing. Palm oil has crept into a bewildering variety of everyday products, from margarines to detergents to cosmetics. In fact, it’s estimated that no less than half of all household goods are made from palm ingredients. The push for palm got a big boost in 2006, when the US government required food labels to disclose a product’s trans fat content, considered a potent promoter of heart disease. Many manufacturers switched to palm oil, since it’s trans fats-free; being high in saturated fat, however, it still contributes to LDL (or “bad”) cholesterol, same as trans fat. Palm oil is even used as a source of renewable energy, the demand for which is helping fuel the market for this versatile plant. All this begs the question: should we be consuming palm oil?
Wildlife on the Edge
Recognized by their reddish-brown hair and uniquely expressive faces, Asia’s only great ape once ranged from China in the north to as far south as the island of Java. Already decimated by illegal logging, the zoo industry, and the pet trade, orangutan numbers have dwindled so drastically that they are now found only on Borneo and nearby Sumatra living in scattered bits of degraded forests—isolated bastions that are quickly vanishing. “Palm oil production is taking their habitat,” says Hollis Burbank-Hammarlund of Orangutan Foundation International. “Where they live, where they nest, where they reproduce—all of it is being transformed into mega-plantations.”
Not only are these gentle animals losing their treetop dwellings, but because they face starvation, they seek food in developing palm farms and are subsequently persecuted as an agricultural pest. Workers may try to scare the animals away, but there’s a much grimmer response, says Burbank-Hammarlund. “Orangutans are beaten, their limbs are cut off with machetes, hot oil is thrown at them, they’re burned. It’s gruesome. Often mothers are killed on or near plantations and their babies are taken for the pet trade. This is all illegal, but it happens.” There have even been ugly whispers that some palm-oil companies were paying bounties on dead orangutans—a rumor that proved to be tragically true when two Indonesian plantation workers were arrested in 2011 for allegedly killing at least 20 primates. (The pair were convicted last year and sentenced to eight months in prison, while the men who ordered the killings were fined about $3,000.) Graver still is the routine practice of clearing land with fire. These infernos not only kill orangutans, but palm-oil companies have been accused of forcing some fleeing apes back into the flames. All told, one recent study estimates that of the 50,000 or so surviving orangutans, more than 2,500 are killed every year in relation to palm oil.
Likewise, with their voracious appetites and taste for oil-palm fronds and fruit, Sumatran elephants are considered pests and are frequent victims of poisoning by plantation workers. Fewer than 3,000 of these pachyderms remain in the wild. Even more critically endangered are Sumatran tigers, who depend on the dense vegetation of forests for their survival and are dying at a startling rate, with only about 400 of the cats left. The Malayan tapir—an elusive species that remained largely unknown until recently—is disappearing as quickly as the rainforests, while sun bears, bearded pigs, and rhinos are also suffering the effects of habitat displacement.
Click here to continue reading.
England Considers Making Its Cash Vegan
Bank responds to outrage over rendered animal fat in new £5 banknotes.
Read More »
Marine Animal Park Charged with Five Counts of Cruelty
Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
Read More »
Forbes Praises Vegan Lube Company
Good Clean Love gets the attention of noteworthy publication for its work toward eliminating animal testing of sex products.
Read More »
Beyond Burger Expands to Southern California
The vegan bleeding burger forges on in its expansion to Whole Foods meat departments nationwide.
Read More »
Vegan Rescues 100-Year-Old Giant Lobster
Nova Scotia woman bought "King Louie" for $230 and promptly released him back into the waters where he was caught.
Read More »
- Academy of Nutrition and Dietetics Greenlights Veganism
- Scurvy Makes a Comeback in Australia
- Toronto Food Bank Served 50,000th Veg Meal
- UK Currency is Not Vegan
- Beastie Boy Makes Vegan Shoes to Aid Planned Parenthood
- Washington Post Raves About Vegan Athletes
- Pope to World Leaders: Act on Climate Change Now
- Plant-Based Diet Improves Prostate Cancer
- Meatless Options at Restaurants Will Boom in 2017
- World's First 3D-Printed Vegan Gummies Now in US
- Rise of Meat Consumption Wiping Out Blue Zones
- Carbon Monoxide Keeps Meat Red
- Court Drops Charges Against Cecil's Hunters
- Vegan Companies Pique India's Investment Interest
- Vegan Model Walks Out on Fur Photoshoot
- Morrissey Urges GM to Make Vegan Car Interiors
- Two-Thirds of British Chicken Contains E. Coli
- Dutch Minister to Visit California to Talk Veganism
- Vegan Celebrities Make Turkeys Dinner
- Vegan "Piecaken" is a Thing for Thanksgiving