VegNews Daily

New Yorker Spotlights Celebrity Animal Activist

Paul Watson is the founder of the Sea Shepherd Conservation Society, an organization featured on Animal Planet’s popular show Whale Wars.

The New Yorker recently ran a Q&A with Paul Watson, founder of the Sea Shepherd Conservation Society, which has been documented in an Animal Planet television series, Whale Wars, for five seasons. The sixth season will air footage shot by Sea Shepherd activists, instead of an external crew, as they navigate the waters of the Southern Ocean, working to stop the Japanese whaling industry. According to The New Yorker, nearly 935 minke whales and 50 endangered fin whales were targeted by a Japanese fleet this year. Watson discusses confronting the whalers and the lawsuit filed against the organization that has caused Watson to step down. “The US court has authority over Sea Shepherd USA, and it has authority over me, as a US citizen, but it doesn’t have authority over the ships,” he tells the magazine.

Study Links Processed Meat Consumption and Migraines

University of California San Diego finds that nitrates found in processed meats may be connected to severe headaches.
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Red Meat Increases Tumor Formation

New study shows that eating red meat, particularly pig organs, can increase risks of tumor formations.
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Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
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Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
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Princeton Physicists Solve Oreo Cream Mystery

Scientists accurately predict which side of the cookie, when twisted, will have more cream.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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