VegNews Daily

Forbes Recognizes Veggie Grill’s Budding Success

The California-based food chain’s exponential growth and continual success has caught the business publication’s attention.

Veggie Grill’s recent rise to the top of the fast casual industry was signified by its plans for further expansion, as the company announced earlier this year that within the next 18 months, it would add new locations in Southern California and Washington, bringing the total number of restaurants from 16 to 32. The vegan food chain’s success was noted in Forbes magazine’s list of “15 Explosively Growing Companies to Watch This Year.” According to the news source, VG’s revenue has doubled since the previous year, and its growth is fueled by the $20 million that it recently raised. “With its novel spin on vegetarian food,” writes Forbes, “Veggie Grill manages to satisfy even the most discerning palettes.”


Open Table Names Country's Best Veg Restaurants

The online reservation site releases its top vegan, vegetarian, and veg-friendly restaurants in the country.
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Philadelphia Mayoral Hopefuls Get Grilled on Vegan Topics

Dairy in school lunches, mandatory spaying and neutering, horse-drawn carriages, and vegan pizza were among the items discussed.
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Time Magazine Says Bananas Are Worth the Calories

Experts agree that bananas are a better post-workout refueling agent than sport drinks.
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Quorn Foods To Sell Company for $830 Million

The alternative meat company agrees to sell to Philippines-based rival, Monde Nissin.
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Starbucks Begins Testing Vegan Food Options

The coffee chain pledges to offer vegan products in the future.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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