VegNews Daily

Forbes Recognizes Veggie Grill’s Budding Success

The California-based food chain’s exponential growth and continual success has caught the business publication’s attention.

Veggie Grill’s recent rise to the top of the fast casual industry was signified by its plans for further expansion, as the company announced earlier this year that within the next 18 months, it would add new locations in Southern California and Washington, bringing the total number of restaurants from 16 to 32. The vegan food chain’s success was noted in Forbes magazine’s list of “15 Explosively Growing Companies to Watch This Year.” According to the news source, VG’s revenue has doubled since the previous year, and its growth is fueled by the $20 million that it recently raised. “With its novel spin on vegetarian food,” writes Forbes, “Veggie Grill manages to satisfy even the most discerning palettes.”

 Comments

IKEA to Introduce Vegan Swedish Meatballs

After being pressured by the animal-rights community, furniture superstore will roll out vegan meatballs this spring.
Read More »

Introducing the Animal Cruelty Exposure Fund

New non-profit's mission is to expose cruelty via mainstream media.
Read More »

Dairy Industry Launches Anti-Vegan-Milk Campaign

With plummeting sales, dairy milk industry says “enough is enough.”
Read More »

Chipotle Mexican Grill Promotes Vegan Option

Popular Mexican eatery encourages public to try its tofu option.
Read More »

Award-Winning Vegan Restaurant To Close Its Doors

San Francisco's famed Millennium Restaurant will shut down this April after losing lease.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »