VegNews Daily

Forbes Recognizes Veggie Grill’s Budding Success

The California-based food chain’s exponential growth and continual success has caught the business publication’s attention.

Veggie Grill’s recent rise to the top of the fast casual industry was signified by its plans for further expansion, as the company announced earlier this year that within the next 18 months, it would add new locations in Southern California and Washington, bringing the total number of restaurants from 16 to 32. The vegan food chain’s success was noted in Forbes magazine’s list of “15 Explosively Growing Companies to Watch This Year.” According to the news source, VG’s revenue has doubled since the previous year, and its growth is fueled by the $20 million that it recently raised. “With its novel spin on vegetarian food,” writes Forbes, “Veggie Grill manages to satisfy even the most discerning palettes.”

Animal Agriculture Makes Planet "Infect-able"

Experts identify intensive animal production as leading cause for antibiotic resistant "superbugs" in humans.
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Obama Finalizes Animal Welfare Reform Law

As one of his last actions in office, president Obama outlaws tail docking, mulesing, and transportation of sick animals, amongst other cruel practices in the "organic" industry.
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Coffee-Mate Launches Vegan Creamer

Multinational corporation Nestlé is swapping dairy for almond and coconut milk to capture the growing demand for cruelty-free creamer.
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Vegan Chorizo Wins "Favorite Meat" at Trader Joe's

Customers choose the spicy plant-based product as the best amongst all meat sold at the popular supermarket chain.
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Baileys Almande is Now Vegan

Vegan-certified Irish cream is set to hit store shelves by March.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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