VegNews Daily

Forbes Recognizes Veggie Grill’s Budding Success

The California-based food chain’s exponential growth and continual success has caught the business publication’s attention.

Veggie Grill’s recent rise to the top of the fast casual industry was signified by its plans for further expansion, as the company announced earlier this year that within the next 18 months, it would add new locations in Southern California and Washington, bringing the total number of restaurants from 16 to 32. The vegan food chain’s success was noted in Forbes magazine’s list of “15 Explosively Growing Companies to Watch This Year.” According to the news source, VG’s revenue has doubled since the previous year, and its growth is fueled by the $20 million that it recently raised. “With its novel spin on vegetarian food,” writes Forbes, “Veggie Grill manages to satisfy even the most discerning palettes.”

World's Happiest Man is Vegan

Matthieu Ricard's brain was determined to be neurologically "happier" after a 12-year medical study at the University of Wisconsin.
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Los Angeles Schools Lift Sugary Milk Ban

Chocolate milk is back on school lunch menus to encourage students to drink more dairy.
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Alec Baldwin Stands up for Turkeys

Famed actor is this year's face of Farm Sanctuary's Adopt a Turkey Project.
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Whole Foods Partners with Vegan Meal Delivery Service

Purple Carrot meal kits will now be available at Whole Foods Markets in the North Atlantic region.
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NY Times: Pig Farmers Should Overhaul Waste Systems

Editorial board asks that North Carolina residents hold state's pig farmers responsible for toxic waste disaster following Hurricane Matthew.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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