VegNews Daily

Forbes Recognizes Veggie Grill’s Budding Success

The California-based food chain’s exponential growth and continual success has caught the business publication’s attention.

Veggie Grill’s recent rise to the top of the fast casual industry was signified by its plans for further expansion, as the company announced earlier this year that within the next 18 months, it would add new locations in Southern California and Washington, bringing the total number of restaurants from 16 to 32. The vegan food chain’s success was noted in Forbes magazine’s list of “15 Explosively Growing Companies to Watch This Year.” According to the news source, VG’s revenue has doubled since the previous year, and its growth is fueled by the $20 million that it recently raised. “With its novel spin on vegetarian food,” writes Forbes, “Veggie Grill manages to satisfy even the most discerning palettes.”

Texas Hospital First in State to Promote Vegan Diet

In cattle country, Texas' Midland Memorial Hospital is promoting a plant-based plan to help its patients prevent and cure disease.
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The Flame Broiler Restaurant Chain Adds Vegan Option

The 180-location restaurant updated its menu for the first time in 21 years ... with a vegan option.
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Off-Broadway Play to Honor Vegan Activist Dick Gregory

Recording artist John Legend will write and produce an original song for the production.
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Mainstream Shoe Brand Launches "Non-animal Collection"

Popular shoe company Vagabond debuts a spring 2016 line that contains zero animal products.
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New Matthew Kenney Restaurant Slated For May Opening

Arata will open Memorial Day weekend in Maine and joins the restaurateur’s growing plant-based empire.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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