VegNews Daily

Forbes Recognizes Veggie Grill’s Budding Success

The California-based food chain’s exponential growth and continual success has caught the business publication’s attention.

Veggie Grill’s recent rise to the top of the fast casual industry was signified by its plans for further expansion, as the company announced earlier this year that within the next 18 months, it would add new locations in Southern California and Washington, bringing the total number of restaurants from 16 to 32. The vegan food chain’s success was noted in Forbes magazine’s list of “15 Explosively Growing Companies to Watch This Year.” According to the news source, VG’s revenue has doubled since the previous year, and its growth is fueled by the $20 million that it recently raised. “With its novel spin on vegetarian food,” writes Forbes, “Veggie Grill manages to satisfy even the most discerning palettes.”

Stephen Colbert Confirms Jon Stewart is Vegan

The compassionate comedian is officially vegan and has the abs to prove it.
Read More »

Lady Gaga Stylist Debuts Vegan Fashion Line for Dogs

Designer Christian Cowan creates 14 vegan accessories for dogs inspired by iconic looks worn by Lady Gaga and Miley Cyrus.
Read More »

Texas Vegan Burger Shop Grows into Mini-Chain

San Antonio-based Earth Burger will expand its vegan fast-food concept across Texas and to Minnesota with a location inside Mall of America this spring.
Read More »

Quartz Builds Vegan-Friendly Latke Recipe Bot

A new program is tweeting latke recipes—made vegan with simple swaps—every hour throughout Hanukkah.
Read More »

Luxury Hotel Adds Vegan Butchers’ Meats to Menus

The Herbivorous Butcher's vegan meats are now available at luxe Loews Minneapolis Hotel as part of the chain's new Flavor by Loews Hotels initiative.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »