VegNews Daily

Forbes Recognizes Veggie Grill’s Budding Success

The California-based food chain’s exponential growth and continual success has caught the business publication’s attention.

Veggie Grill’s recent rise to the top of the fast casual industry was signified by its plans for further expansion, as the company announced earlier this year that within the next 18 months, it would add new locations in Southern California and Washington, bringing the total number of restaurants from 16 to 32. The vegan food chain’s success was noted in Forbes magazine’s list of “15 Explosively Growing Companies to Watch This Year.” According to the news source, VG’s revenue has doubled since the previous year, and its growth is fueled by the $20 million that it recently raised. “With its novel spin on vegetarian food,” writes Forbes, “Veggie Grill manages to satisfy even the most discerning palettes.”

 Comments

Isa Chandra Moskowitz Opens Vegan Restaurant

Modern comfort food awaits at the new all-vegan eatery in Omaha, NE.
Read More »

Frozen Yogurt Chain Adds Vegan Soy-Based Option

Popular frozen yogurt shop introduces Yo Soy Vanilla at all 44 locations.
Read More »

New Study Shows Organic is Better Than Conventional

Is organically grown food really worth the price tag? A new study says "yes."
Read More »

Los Angeles Times Spotlights Founder of Gardein

Yves Potvin Grows His Vegan Company into a $100 Million Business.
Read More »

All-star Vegan Cruise to Sail This Fall to the Caribbean

Vegan chefs and personalities host the first-ever Vegan Vacation at Sea.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »