VegNews Daily

Violet Sweet Shoppe Sells Cruelty-Free Confections

The all-vegan bakery opened earlier this month, and shop-goers can expect a colorful array of cakes, candy, and ice cream to satiate their sweet side.

Violet Sweet Shoppe is the newest addition to Seattle’s burgeoning vegan scene. The bakery offers cruelty-free confectionary goods such as chocolate mousse-filled mocha cupcakes, ice cream sandwiches, and fruit-covered chocolate tarts. Sweet Shoppe’s owners Crystal Rice and Michael Chinn are vegan veterans and ran a bakery in San Francisco before relocating to Washington, and although Violet Sweet Shoppe has been open for several weeks, it has already received a glowing review from the fashion and food blog Daily Candy in a piece titled “We’d Go Vegan Just for Violet Sweet Shoppe.” Violet will also be featured in an upcoming issue of Sunset magazine.

Impossible Burger Expands to 11 Restaurants

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Starbucks Launches Organic Vegan Avocado Spread

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90-Year-Old Sydney Pub Throws Vegan Launch Party

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TV's Only Vegan Show Prepares for Season Two

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First Almond Milk Company to Open in Jamaica

Almond milk to plant roots in Jamaica to meet growing demand for non-dairy options on the island country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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