VegNews Daily

Violet Sweet Shoppe Sells Cruelty-Free Confections

The all-vegan bakery opened earlier this month, and shop-goers can expect a colorful array of cakes, candy, and ice cream to satiate their sweet side.

Violet Sweet Shoppe is the newest addition to Seattle’s burgeoning vegan scene. The bakery offers cruelty-free confectionary goods such as chocolate mousse-filled mocha cupcakes, ice cream sandwiches, and fruit-covered chocolate tarts. Sweet Shoppe’s owners Crystal Rice and Michael Chinn are vegan veterans and ran a bakery in San Francisco before relocating to Washington, and although Violet Sweet Shoppe has been open for several weeks, it has already received a glowing review from the fashion and food blog Daily Candy in a piece titled “We’d Go Vegan Just for Violet Sweet Shoppe.” Violet will also be featured in an upcoming issue of Sunset magazine.

Free Vegan Food at Bareburger for National Burger Day

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Vegan Kitty-Themed Lipstick Will Benefit Cat Rescue

Lime Crime is stepping up for animals by donating proceeds from new cat-centric makeup line to felines in need.
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Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
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Printing Company Working to Veganize English Money

Banknote printing company is developing new money that doesn’t contain animal fat.
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Beyond Burger Expands to 280 Safeway Stores

Beyond Meat's vegan burger patties will soon be available at the meat department in supermarket chain Safeway across California, Nevada, and Hawaii.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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