VegNews Daily

Gluten-Free, Vegan Brewery to Open in Portland

Moonshrimp Brewing takes to Kickstarter to raise money for a gluten- and cruelty-free brewery in the Oregon metropolis.

Entrepreneur Daniel McIntosh-Tolle has launched a campaign to fund Moonshrimp Brewing, a craft beer company with beverages totally free of gluten- and animal-products. McIntosh-Tolle––who suffers from celiac disease––knows that there’s a large and ever-expanding group of folks with dietary restrictions, and hopes to create beer that everyone can enjoy. Moonshrimp will be carried by local restaurants and exclusive stores, and will sell at a price comparable to conventional beer. A Kickstarter campaign is currently collecting the funds needed to get Moonshrimp up and running; with less than a week left––and a goal of $24,000––it’s halfway there. The libration line-up will include a dark pale ale and full-bodied IPA.

Brussels Bans Foie Gras

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Star Trek Vegan Café to Land in NY

Brick-and-mortar eatery Ten Forward will be the next generation of Ithaca's mobile vegan food vendor Star Truck.
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Canada's Potato Milk Coming to US

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New Season of Chef's Table Kicks Off with Vegan Chef

The first episode of the hit Netflix original food series features South Korean monk and revolutionary vegan chef Jeong Kwan.
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Designer Debuts Vegan Hunting Trophies

Israel-based designer Tzachi Nevo created a counter to cruel hunting trophies using just wood and imagination.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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