VegNews Daily

Washington Post’s Advice for Parents with Veg Kids

The newspaper weighs in on the growing number of vegetarians, and offers tips for parents whose children decide to go veg.

In a recent column in the Wellness section of The Washington Post, Casey Seidenberg––co-founder of a nutrition education organization––addresses the growing number of veg-curious Americans, including younger generations. In the piece, Seidenberg offers advice for parents whose children express interest in forgoing meat, and cites the Academy of Nutrition and Dietetics statement that a vegetarian diet––when followed properly––is suitable for all ages. She encourages parents to modify family dishes by substituting vegetables for meat and picking up vegetarian cookbooks for kids. “Don’t transform this newfound interest in vegetarianism into a battle … take this opportunity to set an example of how to respect other people’s choices, especially if they are different from your own,” she writes.

London Café Ditches Dairy Because It's Scary

The Fields Beneath removes dairy from its menu and goes completely vegan in honor of British Mother's Day.
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Vegan Metal Bar Opens Above Toronto Pizzeria

Canada's Apiecalypse Now! welcomes customers to drink and be merry at a metal-themed hideaway above their vegan pizza hotspot.
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TLC's Chilli Demands Vegan Options at Chili's

The singer penned a letter to convince the restaurant chain to get on trend by offering more plant-based dishes.
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Harvard Hosts Vegan Conference

Students will discuss the bioethical implications of the vegan diet at the sixth annual Ivy League Vegan Conference hosted by Harvard Vegan Society Student Group.
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Arkansas Passes Debilitating Ag-Gag Bill

The state enacted a bill that will jeopardize citizens' ability to report abuse across industries including nursing homes, hospitals, schools, and factory farms.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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