VegNews Daily

Canada: Vegan Marshmallow in the Works in Ottawa

Ottawans may soon see Charmallows, a new marshmallow completely free of animal products, on the market from a local food innovator.

James Bain has made a name for himself around town with his homemade vegan marshmallows, Charmallows, and he’s working on acquiring a commercial space, reports the Ottawa Citizen. Charmallows are currently used in Ottawa’s Auntie Loo’s Treats bakery, and Bain says he’s always had a passion for food science since he was little. Charmallows use carrageenan, derived from red seaweed, in place of the gelatin used in conventional marshmallows. The self-proclaimed food tinkerer has been experimenting with additional flavors too, such as mango, root beer, and Mexican chocolate. Besides the bakery, Bain sells the sweet treats to community groups including Scouts Canada and at local events such as the upcoming VegFest

Jamba Juice Opens Vegan-Friendly Eatery

Pasadena, CA will be home to a revamped Jamba Juice serving vegan-friendly food and drinks in a café setting.
Read More »

Cruelty Exposed at Eggland's Best Supplier

Animal-rights group Mercy For Animals calls for supplier to country's largest egg distributors to go cage-free after investigation.
Read More »

Great Vegan Pie Contest Hits NYC

Best vegan pie among local bakers will be selected at New York City's V Spot Organic on Monday.
Read More »

Schwarzenegger and Cameron Urge Public to Cut Meat

Terminator actor and director team up for a public service announcement to urge Americans and Chinese to eat less meat.
Read More »

Yard House Adds “The Vegan Burger” to Menu

All-vegan option added amongst Gardein-rich veg-friendly menu.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »