Food

Vegan Blueberry Scones

These scones are chock-full of blueberries and make for a wonderful breakfast treat.

Serves 8

What You Need:

2 cups spelt pastry flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup cold pressed oil
1/3 cup plus 1/4 cup (for brushing) agave nectar
1/4 cup cold water
1 tablespoon vanilla
1/2 cup fresh or frozen blueberries

What You Do:

1. Preheat oven to 375 degrees. Line a cookie sheet with parchment paper or a thin layer of oil.

2. Place flour, baking powder, and salt in a bowl and mix. Add oil, 1/3 cup agave nectar, water, and vanilla and mix for 30 seconds. Gently fold in blueberries.

3. Drop large spoonfuls of dough onto cookie sheet and bake for 15–20 minutes. Remove from oven and brush with agave nectar. Continue to bake for an additional 2 to 4 minutes or until lightly golden.

Photo by Hannah Kaminsky

More Food

A VegNews Intern’s Week of San Francisco Meals

Somewhere between writing news stories, design meetings, and copyediting, an intern’s gotta eat.
Read More »

Vegan Strawberry-Banana Smoothie

The classic combination of strawberry and banana comes alive with the zing of fresh ginger and orange juice.
Read More »

5 "Poptails" to Get This Party Started

Adding popsicles to cocktails is all the rage on Instagram, so VegNews decided to investigate.
Read More »

Vegan Avocado Salad with Raspberry Dressing

Avocado stands front and center in this smooth-and-crunchy combo salad with homemade creamy raspberry dressing.
Read More »

Vegan Strawberry Shortcake

In addition to being the base of a mouthwatering fruit filling, strawberries add flavor and sweetness to the biscuits, which are delicious enough to be eaten on their own.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »