VegNews Daily

Red Meat Consumption Linked to Type 2 Diabetes

Research published in JAMA Internal Medicine finds that steaks, burgers, and bacon increase the risk of developing diabetes.

A recent study conducted by Harvard University found a strong correlation between red meat consumption and the risk of type 2 diabetes. During research, scientists reviewed the red meat intake of 149,000 health professionals over two decades, and the results—which were published in the journal JAMA Internal Medicine—show that eating an additional 1.5 ounces of the read meat daily increases the risk of developing type 2 diabetes by 48 percent. The risk factor was greatest for those who consumed processed meats such as hotdogs and bacon. “The public-health message [of the study] is to try to limit red-meat consumption (particularly processed red meat) and switch to plant-based food choices,” wrote the study’s lead author An Pan in an email to Medscape Medical News.

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Vegan Rescues 100-Year-Old Giant Lobster

Nova Scotia woman bought "King Louie" for $230 and promptly released him back into the waters where he was caught.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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