VegNews Daily

Vegan Chain Veggie Grill Rolls Out New Menu Items

The quickly expanding West Coast plant-based food chain has announced several seasonal dishes to ring in the summer.

Southern California-based restaurant Veggie Grill is known for its All Hail Kale salad, but it will soon have new menu favorites as the chain recently released six delicious dishes just in time for summer. The Savory Kale Caesar salad includes marinated kale and tempeh bacon, while other new offerings include Baja “Fish” Tacos with roasted corn salsa, Chickin’ Tacos with mashed avocados, Asparagus Soup, and The Grilled Cookie, a sweet chocolate chip cookie topped with chocolate pudding. Veggie Grill made headlines earlier this month when Forbes magazine listed it as one of “15 Explosively Growing Companies to Watch This Year,” and by announcing at the beginning of this year that the vegan franchise would be expanding locations up and down the West Coast.

Cruelty Exposed at Costco's Cage-Free Supplier

Undercover investigation reveals horrific conditions at the California supplier of Kirkland brand cage-free eggs.
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Avocado Tops Superfoods Google Search Queries

Google analytics reveal avocado, kale, and turmeric are hot searches around the country.
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Auntie Anne's Removes "Dog" from Hot Dog, Leaves Meat

Muslim-heavy Malaysian locations of Auntie Anne's was ordered to change the name of menu item to "pretzel sausages" due to lack of dog meat in the company's hot dogs.
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Dairy Farmers Scramble for Solutions to Reduce Methane

California dairy farmers are looking to purchase $500 million in "Fart Packs." rather than reducing herd size.
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America's Chain Restaurants Are Going Bankrupt

Record number of fast-casual dining chains are shutting down locations to shoulder declining interest.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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