VegNews Daily

Vegan Chain Veggie Grill Rolls Out New Menu Items

The quickly expanding West Coast plant-based food chain has announced several seasonal dishes to ring in the summer.

Southern California-based restaurant Veggie Grill is known for its All Hail Kale salad, but it will soon have new menu favorites as the chain recently released six delicious dishes just in time for summer. The Savory Kale Caesar salad includes marinated kale and tempeh bacon, while other new offerings include Baja “Fish” Tacos with roasted corn salsa, Chickin’ Tacos with mashed avocados, Asparagus Soup, and The Grilled Cookie, a sweet chocolate chip cookie topped with chocolate pudding. Veggie Grill made headlines earlier this month when Forbes magazine listed it as one of “15 Explosively Growing Companies to Watch This Year,” and by announcing at the beginning of this year that the vegan franchise would be expanding locations up and down the West Coast.

Jamba Juice Opens Vegan-Friendly Eatery

Pasadena, CA will be home to a revamped Jamba Juice serving vegan-friendly food and drinks in a café setting.
Read More »

Cruelty Exposed at Eggland's Best Supplier

Animal-rights group Mercy For Animals calls for supplier to country's largest egg distributors to go cage-free after investigation.
Read More »

Great Vegan Pie Contest Hits NYC

Best vegan pie among local bakers will be selected at New York City's V Spot Organic on Monday.
Read More »

Schwarzenegger and Cameron Urge Public to Cut Meat

Terminator actor and director team up for a public service announcement to urge Americans and Chinese to eat less meat.
Read More »

Yard House Adds “The Vegan Burger” to Menu

All-vegan option added amongst Gardein-rich veg-friendly menu.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »