VegNews Daily

Meat-Free Vietnamese Restaurant Opens in Vancouver

New eatery Veggiebowl offers residents of British Colombia’s largest city vegan and vegetarian Vietnamese cuisine.

East Vancouver’s new vegetarian restaurant Veggiebowl recently began serving its meatless renditions of Vietnamese classics in the Kensington-Cedar Cottage neighborhood: phở, spring rolls, curry with French bread for dipping, and bun––the popular spicy noodle soup from the central city of Hue. The operation is family-owned and small––the menu features just eight items––but four of the eight dishes are vegan and MSG-free, including shredded tofu rolls and curry with fried tofu, carrots, and faux chicken, according to straight.com. Veggiebowl makes fresh soymilk in-house and offers a ten-percent discount on Mondays in celebration of the Meatless Monday campaign.

Vegan Ben & Jerry's Line Takes Over the Internet

News of the ice cream company's new vegan line is covered by every media outlet from Forbes to TIME.
Read More »

First "0% Dairy Creamery" Opening in Vancouver

Vancouver is preparing for a serious dairy-free development with the opening of Nice Vice microcreamery.
Read More »

Pea Protein Highlighted on Popsugar

Vegan protein source is being praised for its high nutrient content and versatility.
Read More »

Virtual Reality Slaughterhouse Haunts NPR Writer

With the help of virtual reality, Barbara J. King goes inside of a pig slaughterhouse at the Sundance Film Festival.
Read More »

Plant-Based Blogger Is New Face of Leather Bag Campaign

UK blogger sensation Delicious Ella is partnering with luxury leather designer for new campaign, inciting outrage among her fans.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »