VegNews Daily

Meat-Free Vietnamese Restaurant Opens in Vancouver

New eatery Veggiebowl offers residents of British Colombia’s largest city vegan and vegetarian Vietnamese cuisine.

East Vancouver’s new vegetarian restaurant Veggiebowl recently began serving its meatless renditions of Vietnamese classics in the Kensington-Cedar Cottage neighborhood: phở, spring rolls, curry with French bread for dipping, and bun––the popular spicy noodle soup from the central city of Hue. The operation is family-owned and small––the menu features just eight items––but four of the eight dishes are vegan and MSG-free, including shredded tofu rolls and curry with fried tofu, carrots, and faux chicken, according to Veggiebowl makes fresh soymilk in-house and offers a ten-percent discount on Mondays in celebration of the Meatless Monday campaign.


Hawaii to Ban Wild Animals in Circuses

The Aloha State is on track to become the first in the US to outlaw the use of elephants, big cats, bears, and other wild animals in circus performances.
Read More »

Renowned Heart Doctor Opens Vegan Café

Cardiologist Joel Kahn's GreenSpace Café celebrates its grand opening today near Detroit, MI.
Read More »

Pamela Anderson’s New Boot Line: Made From TV Screens

The vegan actress’ brand new “Pammies” are created from recycled materials.
Read More »

New Study Proves Fish Can Show Emotion, Stress

While some dispute the sentience of fish, researchers discovered they are capable of displaying “emotional fever,” providing more proof that fish are conscious creatures.
Read More »

French Supermarket Launches Vegetarian Line

Carrefour, the world’s fourth-largest retail store, launches ready-made vegan and vegetarian meals.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »