VegNews Daily

Meat-Free Vietnamese Restaurant Opens in Vancouver

New eatery Veggiebowl offers residents of British Colombia’s largest city vegan and vegetarian Vietnamese cuisine.

East Vancouver’s new vegetarian restaurant Veggiebowl recently began serving its meatless renditions of Vietnamese classics in the Kensington-Cedar Cottage neighborhood: phở, spring rolls, curry with French bread for dipping, and bun––the popular spicy noodle soup from the central city of Hue. The operation is family-owned and small––the menu features just eight items––but four of the eight dishes are vegan and MSG-free, including shredded tofu rolls and curry with fried tofu, carrots, and faux chicken, according to Veggiebowl makes fresh soymilk in-house and offers a ten-percent discount on Mondays in celebration of the Meatless Monday campaign.


Starbucks Begins Testing Vegan Food Options

The coffee chain pledges to offer vegan products in the future.
Read More »

Buzzfeed Video Introduces Bacon Lovers to a Piglet

Making the connection between food and animals gives participants perspective on where their food comes from.
Read More »

Taco Bell Launches Industry's First Certified Veg Menu

Vegan burritos, tacos, and tostadas will be available for the masses.
Read More »

Vegan Story Goes Viral on New York Times

Glowing story about veganism hits number one on news site.
Read More »

Hard Rock Café Dubai Introduces Expanded Veg Options

The Dubai location of the worldwide chain adds 25 meatless menu items to celebrate Vegetarian Awareness Month.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »