VegNews Daily

Fox News Latino Educates Viewers on Eating Vegan

The network news station shows how healthy and convenient eating a meat-free diet can be.

Mercy For Animals campaign manager Eddie Garza recently appeared on Fox News Latino with hosts Carlos Anaya and Carlos Mayorga to educate viewers on the benefits of veganism. Garza, who grew up in Texas near the Mexican border, noted on the show that a growing number of people are embracing a meat-free diet as a way to combat the obesity epidemic and its myriad health detriments that currently affect many Latinos. Anaya testified to Garza’s claims, reporting that he lost 40 pounds after giving up animal products. Garza also dispelled the myth that preparing vegan meals is costly and time-consuming by presenting five-minute dishes from the MFA’s chooseveg.org guide, including a Tex-Mex burrito with black beans and hummus, a Tofurky and avocado sandwich, and a chocolate tart.

100,000-Square-Foot Vegan Block Party Hits LA

100,000-Square-Foot Vegan Block Party Hits LA
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Luxe Shop Debuts Vegan Avocado-Shaped Ice Cream

London's luxury gelato stand Snowflake sells vegan ice cream made from, and shaped like, an avocado, complete with an edible pit.
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IKEA Promotes Plant-Based Eating for Earth Day

The furniture chain sent a newsletter in time for Earth Day with three plant-based recipes it says are good for your body and the planet.
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'50s Style Vegan Diner Opens in Michigan

Former Detroit-area food truck Shimmy Shack's new retro diner will serve Coney dogs, burgers, and shakes, and host birthday parties, gift-basket making events, and vegan vintage clothing pop-ups.
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Vegan Chicken Nugget Startup Raises $1 Million

Seattle Food Tech plans to debut its plant-based chicken nugget replicas at school cafeterias by the end of 2018.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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