This Week's Must-Have

Spicy Allergen-Free Crackers

Mary’s Gone Crackers has two new flavors sure to please all dietary persuasions.

If there’s anything better than Mary’s Gone Crackers’ soy-, nut-, and gluten-free crispy bites, it’s only the infinite number of toppings that beg to be slathered, stacked, and sprinkled on these delectable crackers. Slices of creamy avocado, fresh fruit, or a heap of sunflower butter can only complement the rich flavors of organic brown rice, quinoa, sesame seeds, and flax seeds found in these light snacks. The new Super Seed flavor has the addition of pumpkin, sunflower, and poppy seeds, while Hot ‘n Spicy Jalapeño has a kick of organic seaweed and jalapeño flavoring. Dip them in some salsa or pop ‘em into your mouth on the go; either way, we’re with Mary and we’ve gone crackers, too.

More Must-Haves

Marvelously Moisturizing Vegan Body Butter

Keep your skin supple and soft this spring with The Orange Owl's body butter.
Read More »

Vegan Wasabi Popcorn

Don't miss this spicy snack perfect for your get-togethers this year.
Read More »

Vegan Cashew Cheese Shreds

Parmela Creamery scores with aged nut cheese shreds that melt, stretch, and ooze.
Read More »

Reginald's Homemade Nut Butters

Try these wild flavors when boring butters just won't do.
Read More »

Vegan White Chocolate

Vanilla bean and sea salt punctuate this divine white chocolate bar.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »