This Week's Must-Have

Spicy Allergen-Free Crackers

Mary’s Gone Crackers has two new flavors sure to please all dietary persuasions.

If there’s anything better than Mary’s Gone Crackers’ soy-, nut-, and gluten-free crispy bites, it’s only the infinite number of toppings that beg to be slathered, stacked, and sprinkled on these delectable crackers. Slices of creamy avocado, fresh fruit, or a heap of sunflower butter can only complement the rich flavors of organic brown rice, quinoa, sesame seeds, and flax seeds found in these light snacks. The new Super Seed flavor has the addition of pumpkin, sunflower, and poppy seeds, while Hot ‘n Spicy Jalapeño has a kick of organic seaweed and jalapeño flavoring. Dip them in some salsa or pop ‘em into your mouth on the go; either way, we’re with Mary and we’ve gone crackers, too.

 Comments

More Must-Haves

Raw Vegan Chocolate Truffles

These organic raw treats offer the decadence of dessert without the guilt of gluttony.
Read More »

Vegan Macarons

Who says you need eggs to make a beautiful macaron? Not LA’s Feel Good Desserts. They’ve perfected the vegan macaron.
Read More »

Crunchy Chickpea Snacks

Hummus is ho-hum compared to these crispy spiced garbanzos from Saffron Road.
Read More »

Luscious Artisan Vegan Caramels

Feed Your Face’s vegan caramels come in so many tempting flavors, you could make a meal of them.
Read More »

Vegan Frankfurters

Field Roast's fancy vegan frankfurters are perfect for your backyard barbecue this Labor Day weekend.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »