This Week's Must-Have

Spicy Allergen-Free Crackers

Mary’s Gone Crackers has two new flavors sure to please all dietary persuasions.

If there’s anything better than Mary’s Gone Crackers’ soy-, nut-, and gluten-free crispy bites, it’s only the infinite number of toppings that beg to be slathered, stacked, and sprinkled on these delectable crackers. Slices of creamy avocado, fresh fruit, or a heap of sunflower butter can only complement the rich flavors of organic brown rice, quinoa, sesame seeds, and flax seeds found in these light snacks. The new Super Seed flavor has the addition of pumpkin, sunflower, and poppy seeds, while Hot ‘n Spicy Jalapeño has a kick of organic seaweed and jalapeño flavoring. Dip them in some salsa or pop ‘em into your mouth on the go; either way, we’re with Mary and we’ve gone crackers, too.

More Must-Haves

Vegan White Chocolate

Vanilla bean and sea salt punctuate this divine white chocolate bar.
Read More »

Raw Dark Chocolate Hearts

This Valentine's Day, we've found love in a bag of heart-shaped raw chocolates.
Read More »

Seitan and Eggplant Burgers

We're loving this succulent patty that's great on the grill topped with lots of fixin's.
Read More »

Sprouted Vegan Waffles

Ezekiel's frozen waffles make breakfast a whole lot better.
Read More »

Probiotic Gut Shots

Meet our new favorite way to promote healthy digestion.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »