This Week's Must-Have

Spicy Allergen-Free Crackers

Mary’s Gone Crackers has two new flavors sure to please all dietary persuasions.

If there’s anything better than Mary’s Gone Crackers’ soy-, nut-, and gluten-free crispy bites, it’s only the infinite number of toppings that beg to be slathered, stacked, and sprinkled on these delectable crackers. Slices of creamy avocado, fresh fruit, or a heap of sunflower butter can only complement the rich flavors of organic brown rice, quinoa, sesame seeds, and flax seeds found in these light snacks. The new Super Seed flavor has the addition of pumpkin, sunflower, and poppy seeds, while Hot ‘n Spicy Jalapeño has a kick of organic seaweed and jalapeño flavoring. Dip them in some salsa or pop ‘em into your mouth on the go; either way, we’re with Mary and we’ve gone crackers, too.


More Must-Haves

Vegan Forager's Roast

Field Roast has come out with a new vegan roast, and the VegNews staff couldn't get enough.
Read More »

Vegan Pumpkin Spice Latte

Infused with pumpkin, spices, and cold-brew coffee, this seasonal beverage is one of our fall favorites.
Read More »

Maple Seaweed Snacks

Maple-sweetened seaweed snacks? We're lovin' it.
Read More »

Vegan Pumpkin Cake Mix

This baking mix makes whipping up a homemade dessert a piece of cake.
Read More »

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »